- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 7/31/14 at 8:06 pm to metallica81788
My memory is fading from that match. Hope to see you soon.
Posted on 8/15/14 at 2:29 pm to glassman
bump (this probably should be on the soccer board)
The change has been made at Finns. Sounds like the new guy has some serious experience. I assume Glass already knows, but maybe he can lend some insite on what to expect.
nola
The change has been made at Finns. Sounds like the new guy has some serious experience. I assume Glass already knows, but maybe he can lend some insite on what to expect.
nola
quote:
The bar announced that it hired chef Wilfredo Leon. He's working on a menu that marries the flavors of New Orleans, Ireland and Puerto Rico, where Leon was born.
quote:
A name for the new kitchen has not yet been chosen. The bar's owners also recently opened Trèo on Tulane Avenue, where James Cullen is the chef.
This Friday (Aug. 15) at 6 p.m. before the Saints game, Finn McCool's will offer a preview of Leon's potential menu items, such as lamb sliders with mint slaw or corned beef and cabbage rolls with horseradish dipping sauce. The truck Crêpe à la Cart will also be selling food throughout the game.
Posted on 8/15/14 at 2:44 pm to Oenophile Brah
quote:
He's working on a menu that marries the flavors of New Orleans, Ireland and Puerto Rico, where Leon was born.
sounds good. I just hope he still has a good burger.
Popular
Back to top
Follow TigerDroppings for LSU Football News