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Started By
Message
Dinner in Ridgeland MS?
Posted on 7/11/14 at 2:39 pm
Posted on 7/11/14 at 2:39 pm
The wife and I are staying in Ridgeland tomorrow night. Any suggestions on a good dinner? I have eaten at Shapley's and really liked it. Two other options on our radar are Mint and Biaggi's. Anything I'm missing? What say you food and drink board? TIA
8
Posted on 7/11/14 at 2:46 pm to Billder
Coater is the man to ask in this area. Local 463 is damn good.
Posted on 7/11/14 at 2:49 pm to Billder
Ely's for great steak. East of Colony Park maybe a half mile on Jackson St.
Biaggi's Italian at south end of colony park.
There is a Ruth's Chris at the northern end of Colony Park
Biaggi's Italian at south end of colony park.
There is a Ruth's Chris at the northern end of Colony Park
Posted on 7/11/14 at 3:34 pm to Billder
Drive to Babalu for Tapas. I think there are a few places in Rennisance. Ticos or Elys for steak. Char isn't bad. I'm no expert, just stayed there for a few weeks.
Posted on 7/11/14 at 5:01 pm to B&TCoonhound
The manship downtown is really good. Really nice bar selection. I would suggest reservations though
Posted on 7/11/14 at 5:10 pm to Billder
Ely's is fantastic and is in old towne. It is run by the original Shapley's family. Local 463 is great (maybe my favorite but a tad more casual) and is in Madison. Shapley's and Ruth's Chris are solid. People like Tico's but it ambience reminds me of a Cracker Barrel (not that there's anything wrong with that). Drago's will be opening up soon along with Revolution. I'd pass on mint although the owner is a personal friend.
Posted on 7/11/14 at 5:11 pm to Billder
Go to amerigo's over biaggi's for sure
Posted on 7/11/14 at 5:14 pm to Billder
It really depends on what kind of food you're in the mood for. Local 463 in Madison is a nice local spot with some good seafood and such. Anjou is in Ridgeland and is a nice rustic style French place. Manship is near downtown Jackson and is a nice wood fired kitchen with awesome bar (especially if you like whiskey). Mint (Ridgeland) and Julep (Jackson) are nice options with southern options (Mint is a bit nicer). Babalu in Jackson is a neat tacos and tapas place. Many other options right off I55 and just depends on what you're looking for.
Posted on 7/11/14 at 5:15 pm to Coater
quote:
Go to amerigo's over biaggi's for sure
Definitely. Or Rossini Cucina is a good option for Italian as well.
Posted on 7/11/14 at 5:36 pm to Billder
No love for Mama Hamil's? 
I love that place.
I love that place.
Posted on 7/11/14 at 8:08 pm to Dr Beardface
Amerigo's is legit. Shame on all of you throwing names out all over town and not mentioning Walker's Drive In. 
This post was edited on 7/11/14 at 9:22 pm
Posted on 7/11/14 at 8:15 pm to OTIS2
good what r burger at 55 & county line road exit. lossa mustard n' onion..
Posted on 7/11/14 at 8:20 pm to Sage Saint Laurent
Mama hamils is really good home cooking. I go there for lunch sometimes because it's right by my work
Posted on 7/11/14 at 9:20 pm to trux83LSU
Good stuff guys. Thanks for the info. Lots of good suggestions. I will try to narrow it down. I'll give a report after the dinner. 
Posted on 7/11/14 at 10:53 pm to Billder
If Italian Amerigo is hands down better than Biaggi (sp). Ruth's is right across from Mint both good. I saw Tico's mentioned basically Ruth's but owned by an LSU guy (eating there next weekend with a group). Most of the mentioned places are good. Jackson/Ridgeland/Madison is not New Orleans but have as good if not better than BR.
Posted on 7/12/14 at 9:00 pm to Billder
Where did you guys end up going?
Posted on 7/12/14 at 10:50 pm to Coater
quote:
Where did you guys end up going?
We went with your suggestion, Amerigo. We were very pleased. We had a little bit of a wait, so we got to enjoy a couple of their cocktails. We had the oven roasted artichoke cheese dip as an app. I could of made myself sick on it. Damn good.
For the main course, my wife had the.....
FETTUCCINE IMPERIAL grilled chicken and pancetta with mushrooms in Parmesan cheese cream sauce
Very good. Great flavor with the chicken and mushrooms. Very rich Alfredo.
I had the...
VEAL SALTIMBOCCA stuffed with mozzarella and sage, wrapped with prosciutto and oven roasted. Served with spinach and Parmesan polenta in a tomato brown sauce
Unique dish....I liked it a lot. Many favors, but all good.
The portions were large enough, where we didn't leave room for dessert.
Great meal and great recommendation. Would definitely go back. Thanks!
Posted on 7/12/14 at 10:52 pm to Billder
Glad you enjoyed. My mother's favorite place in town
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