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Favorite team:New Orleans Saints 
Location:Here and There
Biography:
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Occupation:Resident
Number of Posts:3193
Registered on:1/5/2008
Online Status:Not Online

Recent Posts

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re: La Toque in Napa, CA, other recommendations. - Dr Beardface
My wife and I are going next week. We are going to Farmstead one of the nights and we're going to Celadon the other night. Both came highly recommended....
Posted on Food and Drink
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re: Purchasing a smoker- pellet or electric? - Dr Beardface
If you're going with a pellet smoker, I'd highly recommend the Yoder. They're built in Kansas, use thick gauge steel and stand by their product with great customer service. Louisiana brand is not quite as stout as the Yoder but better than the Traeger...
Posted on Food and Drink
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re: Purchasing a smoker- pellet or electric? - Dr Beardface
I've been very pleased with my Yoder YS 640. [img]http://i63.tinypic.com/16bk0ee.jpg[/img] [img]http://i65.tinypic.com/npmhb4.jpg[/img] [img]http://i68.tinypic.com/1orc09.jpg[/img]...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Tiger Attorney[/quote] :cheers: to the PVW 20! What glass is that?...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]As fall rolls around and we start seeing cooler temps and new releases things will pick up. This thread slows down every summer.[/quote] Very true. It's too hot for much of the fire water and there aren't many new releases. I switch to more rum over the summer....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]100 down, 1400 to catch up with the last thread...[/quote] So true :lol: Still, here's to the first hundred :cheers:...
Posted on Food and Drink
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re: Brisket Burgers? - Dr Beardface
One of my favorite burgers is made with a combination of brisket and short rib ground and mixed. We did one recently with those two and added bacon to kick it up a notch....
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re: Put this brisket on Smoker for 5 hrs. Then sealed it with foil. Over night cook. - Dr Beardface
You'll probably want to cook low and slow around 200-225 for the first part of the cook then to get as much smoke flavor as you can. Usually for competitions, less is more for seasonings as many judges want to be able to taste the beef. Something with mostly salt and pepper and maybe some onion and ...
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re: Put this brisket on Smoker for 5 hrs. Then sealed it with foil. Over night cook. - Dr Beardface
[quote] I'm smoking a brisket in a competition next Monday and am trying to figure out how I want to do this.[/quote] All depends on what you're going for. If I want more juicy and ok with less smoke flavor, I'll wrap it for longer. If I'm going for a better smoke flavor, I'll try to keep it unwr...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Dr. Beardface.... Results? [/quote] Wasn't really for ranking as much as to enjoy some tasty samples, but lowest to highest rated: -Johnny Drum: Definitely not what it used to be. Lots of sweet corn quality and definitely a sour mash that's young -WT Masters Keep: Just too light. Not ver...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
MS baws had a decent tasting last night in honor of National Bourbon Day. [img]http://i.imgur.com/0EX1qsLh.jpg[/img] [img]http://i.imgur.com/CMTf2hvh.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
It can definitely be arranged :cheers:...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]trux83lsu, i'd be very interested in this little drawing as well[/quote] If trux83lsu would ever contact Dr Beardface, he could taste those 4R right down the road :lol: :cheers:...
Posted on Food and Drink
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re: 8.5hrs into the smoke... Must be living right. - Dr Beardface
Doing some pork shoulders today. At around 7:15AM [img]http://i.imgur.com/UTNYuvXh.jpg[/img] A little while ago [img]http://i.imgur.com/vPP5HTCh.jpg[/img] [img]http://i.imgur.com/qpLl2fih.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
Remembered today why I don't take many off days. Not only do I not make money, my bank account gets drained too. [img]http://i.imgur.com/oTIq2bSh.jpg[/img]...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
Awesome. Pass the gas, man, ha ha Hospitalist here. About to move from academics to private so I can keep up with the other guys in this thread :cheers:...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]First pour as Dr. KarlMalonesFlipPhone, MD: Thomas H. Handy[/quote] Congrats man! Which specialty are you going into?...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]I'm heading to Memphis (Collierville) this weekend for Mother's Day. Anyone have any store recommendations? [/quote] Buster's usually has some good store picks....
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
I was paged into the original thread. I guess I'll voluntarily enter the new one. Boo to anchors though ...
Posted on Food and Drink
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re: Whiskey/Bourbon/Scotch appreciation thread - Dr Beardface
[quote]How fars the store from beard estates?[/quote] Not very close, unfortunately. Hattiesburg is about 2-2.5 hours away from here. I try to make the trek regularly or get deliveries from there :cheers:...
Posted on Food and Drink
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