Favorite team:New Orleans Saints 
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Number of Posts:3236
Registered on:1/5/2008
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Rum Tasting - Dr Beardface
If anyone is in the Jackson, MS area, there's a rum tasting tonight at The Rickhouse at Manship. There will be about 20 rums from Plantation and Clement and food will be provided. Tickets are $75. [link=(https://www.eventbrite.com/e/ready-to-rhumble-tickets-36008169404?aff=efbeventtix)]Ready to R...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Thanks for the recommendation, beard! Delicious juice![/quote] Anytime man! Make an old fashioned with it. Great for the summer :cheers:...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Hey Toof be careful one day you put a couple bottles in the cupboard next thing you know you are buying wire shelving at Lowes.[/quote] Definitely be careful. The cabinets and storage reproduce when they get wet after midnight :scared: [img]http://i1250.photobucket.com/albums/hh540/Er...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]where can these be found at?[/quote] I know I've seen them a few places in New Orleans, but I'm sure it can be found around Lafayette too. ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Uncle JackD[/quote] Look into Plantation rums. Their Original Dark is really good. Their 20th anniversary is a great sipper. The pineapple rum is out of this world good too. They have a bunch of small batch single island ones out there too which are all great. :cheers:...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
Let's get this off page 2. Since it's the derby tomorrow... [img]http://i1250.photobucket.com/albums/hh540/Eric_Reiners/Mint%20Julep_zpsyca1vcfj.jpg[/img]...
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re: Anova Sous Vide - $50 off - Dr Beardface
[quote]SRYB86[/quote] Thanks for the heads up. Just ordered one. :cheers:...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]drockw1[/quote] Nice collection there sir. I forgot to post this Thursday, but the Four Roses tasting led by Brent Elliott was great to say the least. [img]http://i1250.photobucket.com/albums/hh540/Eric_Reiners/IMG_4762_zpshsha3yev.jpg[/img]...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
For any Four Roses fans, master distiller, Brent Elliott will be in Jackson, MS on March 23. He will be at Wine & Spirits in the Quarter during the afternoon from 4-6 signing bottles. Then, that evening at 6:30, he'll be leading a tasting of all the recipes at Table 100. I'm sure I'll be there an...
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re: School me on Exotic Boots - Dr Beardface
Full quill ostrich is one of the softest, but durable leathers and looks nice. I also have the smooth ostrich and is a very durable leather, but not as soft or as nice in appearance. I highly recommend Lucchese boots with the crepe sole as it's very durable and comfortable as well. Full quill ost...
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re: Luxardo cherries - how to store once opened? - Dr Beardface
Don't refrigerate. Just store it where you store your liquor. ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Anybody ever see this shite before? Wtf is a lusty claw[/quote] In general, I've found that the fancier the packaging and marketing, the less the quality of the whiskey inside....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]Looking forward to these. Best selection of store picks I've seen in a while...thanks for the info guys. I will definitely stop here whenever I'm in the Jackson area. [/quote] :cheers: Glad to share the bounty of good store picks in the area. ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
:cheers: Every once in a while, I make it out of the hospital in time to partake in the good stuff with you baws ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
Finally got around to trying Wild Turkey Decades. Pretty tasty overall. Good nose with caramel, oak, and orange mint. Taste had good oak spice upfront, salted caramel and finishes with the citrus mint and vanilla. Finish could be longer, but not bad. Tastes like it has some pretty old whiskey in it...
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re: Smoked a brisket on my new pellet smoker {pics included} - Dr Beardface
Pellet smokers are awesome. I got a Yoder last Christmas and love that thing. Here's a brisket I did a while back on it. [img]http://i1250.photobucket.com/albums/hh540/Eric_Reiners/IMG_4259_zpsvnamwce1.jpg[/img] [img]http://i1250.photobucket.com/albums/hh540/Eric_Reiners/IMG_4260_zpsq9nnrflp....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
Wow, everyone is slacking apparently. This thread slipped to page 3 :wha: To pick it up, here's a bottle that I opened with a buddy last night [img]http://i1250.photobucket.com/albums/hh540/Eric_Reiners/IMG_2903_zpsiqdqrcrs.jpg?t=1487033791[/img]...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]So you're familiar with Wine & Spirits in the Quarter? I'm gonna make that a regular stop when I pass through Jackson.[/quote] Most definitely familiar with them. Perry and Nick always have great barrel picks available. Their Belle Meade pick was excellent recently....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
Just north of Jackson, MS; welcome whenever. Whiskey is best enjoyed in company. Luckily , I had a decent Willett collection before the prices went crazy ...
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - Dr Beardface
[quote]that globe decanter is tits![/quote] Thanks. Best wedding present :lol: :cheers:...
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