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spinoff thread: how often do you throw out game/fish from your freezer?

Posted on 7/9/14 at 11:53 am
Posted by gorillacoco
Baton Rouge
Member since Oct 2009
5320 posts
Posted on 7/9/14 at 11:53 am
me personally, i used to throw out shite every year. mainly because i would throw a million filets in a gallon bag and then fill it with water. took too damned long to thaw out so i would never cook it. after a year i'd chuck it in the trash. since i started vacuum sealing i almost never throw anything out, although i have to make an effort to eat some things when the woman isn't around (squirrels).
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39506 posts
Posted on 7/9/14 at 11:54 am to
Never unless something looks wrong with it.
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 7/9/14 at 11:54 am to
Never

Cook and eat all that shite or give it away.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 7/9/14 at 11:56 am to
Never
Posted by Tigerfan29
Alexandria
Member since Dec 2007
2209 posts
Posted on 7/9/14 at 11:56 am to
quote:

Never

Cook and eat all that shite or give it away.
Posted by Bleeding purple
Athens, Texas
Member since Sep 2007
25315 posts
Posted on 7/9/14 at 11:59 am to
quote:

me personally, i used to throw out shite every year. mainly because i would throw a million filets in a gallon bag and then fill it with water. took too damned long to thaw out so i would never cook it. after a year i'd chuck it in the trash


yep.


Otherwise I don't throw out game. I do give a lot of it away though.
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11312 posts
Posted on 7/9/14 at 12:01 pm to
Never really. I did throw a rabbit that punctured a bag the other day. Also threw some frog backs away because I didn't feel like nawing on them
Posted by sonoma8
Member since Oct 2006
7666 posts
Posted on 7/9/14 at 12:03 pm to
NEVER, if I have, it was some freezer burnt shrimp that was used to catch redfish.... but never thrown anything out
Posted by KingRanch
The Ranch
Member since Mar 2012
61605 posts
Posted on 7/9/14 at 12:08 pm to
Never
Posted by TigerTatorTots
The Safeshore
Member since Jul 2009
80779 posts
Posted on 7/9/14 at 12:09 pm to
I can't remember ever doing this. Once I see that I have a lot that is relatively old, I have a huge fish fry. My friends certainly enjoy that
Posted by dat yat
Chef Pass
Member since Jun 2011
4313 posts
Posted on 7/9/14 at 12:10 pm to
The only time I threw away frozen food was when the power went out after a storm.

After a couple months of not eating much venison, I'm starting to cook it again to make room in the freezer.

When I take people fishing I usually give them most of the fish and keep enough for a couple meals during the week.

Gallon bags of filets - I only keep a couple of these in case we have company. Otherwise I freeze enough for two in each bag.
Posted by ReelFun
Behind dugout
Member since Apr 2012
1003 posts
Posted on 7/9/14 at 2:14 pm to
do any of you have a system for putting them away. like 6 speck fillets is perfect for two people. or half a quart bag is good for 4 people etc.
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 7/9/14 at 2:18 pm to
I once threw out some bait shrimp because it was left out and got rotten. But that's it.
Posted by TheDrunkenTigah
Baton Rouge
Member since Aug 2011
17319 posts
Posted on 7/9/14 at 2:20 pm to
vac sealer has made that a thing of the past, all the tuna and deer in my freezer has been ett


the only exception is I'll end up using amberjack as chum because after a few months it gets strong as hell
Posted by KG6
Member since Aug 2009
10920 posts
Posted on 7/9/14 at 2:23 pm to
When I do freeze fish, I usually do one layer in a quart sized ziploc. By that I mean when you lay the bag flat, it has one layer, about 3/4" thick. Put in water, but squeeze out as much as I can. Leave just enough to cover the fish. Then I lay it flat in the freezer. That way when I pull it out, it defrosts faster. It's usually enough for two or three people. I do the same with shrimp and when I buy bulk chicken and stuff. Take it out, put it in a bowl of room temperature water and it usuall defrosts in about 45ish minutes. If you just fill up a bag, it's just a huge block of ice after that no one wants to wait for to defrost.
Posted by poochie
Houma, la
Member since Apr 2007
6282 posts
Posted on 7/9/14 at 2:58 pm to
I cooked some tuna last night that I caught in June 2012. Tasted great.
Posted by tenfoe
Member since Jun 2011
6847 posts
Posted on 7/9/14 at 3:04 pm to
quote:

since i started vacuum sealing i almost never throw anything out


I give a lot away to people I like, or people I need to like me. I gave a client 5lbs of de-boned turtle meat last week. I have a guy coming to paint my house next week. He originally quoted me $20/hr. I then told him that was too high, but if he was willing to barter I'd throw in a couple deer roasts, backstrap, deer sausage, and about 3 gallons of catfish. He's painting for $12/hr now
Posted by bayoudude
Member since Dec 2007
24956 posts
Posted on 7/9/14 at 3:10 pm to
I haven't in the past except when gustave rotted everything in my freezer. That said i have some lemon fish from 2009 still in the freezer not sure if it is still good though.
Posted by KingRanch
The Ranch
Member since Mar 2012
61605 posts
Posted on 7/9/14 at 3:12 pm to
quote:

lemon fish


I'll take it
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5153 posts
Posted on 7/9/14 at 3:12 pm to
Thinking of freezer, I'm thaw out some back strap to make a Cajun Po boy tonight.

Take your backstrap, butterfly and roll it out until it's flat; line it with bacon, season, stuff with a Meat stuffing, add a stick or so of smoke sausage, roll it back up, wrap it in bacon, jet net, smoke & cook for 6 hours

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