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Started By
Message
Rib membrane
Posted on 6/20/14 at 1:06 pm
Posted on 6/20/14 at 1:06 pm
On or off? I take mine off but I had some today with it on and the cook said he keeps in on to hold in the moisture.
9
Posted on 6/20/14 at 1:06 pm to PANTHER
quote:
On
Posted on 6/20/14 at 1:06 pm to PANTHER
quote:
I had some today with it on and the cook said he keeps in on to hold in the moisture.
Posted on 6/20/14 at 1:07 pm to PANTHER
I keep it on for the same reason, and I eat it.
Posted on 6/20/14 at 1:08 pm to PANTHER
off
Posted on 6/20/14 at 1:12 pm to OTIS2
quote:
I keep it on
quote:My favorite part.
and I eat it.
Posted on 6/20/14 at 1:14 pm to PANTHER
I lightly cut between every bone that way the membrane in theory curls up and falls off.
Posted on 6/20/14 at 1:15 pm to reb13
I keep it on and don't ever really notice it when eating the ribs?
Posted on 6/20/14 at 1:18 pm to OldSouth
quote:
I keep it on
quote:
and I eat it.
My favorite part.
Insane in the membrane.
I don't know whether to
or 
Posted on 6/20/14 at 1:20 pm to OldSouth
quote:
quote:
I keep it on
quote:
and I eat it.
My favorite part.
I like it, too. It can be chewy/crispy goodness.
Posted on 6/20/14 at 1:35 pm to Gris Gris
Thanks for the answers I will keep it on next time and see.
Posted on 6/20/14 at 1:39 pm to PANTHER
When it's cooked, it's probably not all that different from sausage casing
Posted on 6/20/14 at 1:40 pm to PANTHER
I remove it.
However, I might leave it on next time the way this thread has gone
However, I might leave it on next time the way this thread has gone
This post was edited on 6/20/14 at 1:41 pm
Posted on 6/20/14 at 1:52 pm to JimMorrison
quote:
I remove it.
Posted on 6/20/14 at 1:52 pm to PANTHER
off
Posted on 6/20/14 at 1:57 pm to JimMorrison
quote:
I remove it. However, I might leave it on next time the way this thread has gone
This is how I feel
Posted on 6/20/14 at 2:04 pm to TigerWise
Off
Posted on 6/20/14 at 2:20 pm to Kingwood Tiger
I have always removed it. Going to try leaving it on, but afraid of the consequences.
Posted on 6/20/14 at 2:25 pm to fightin tigers
Accidentally left one on a rack last weekend. Some of it stuck to the bone and the meat just came off with no problem, and some of it came off with the meat and was not a big deal when eating it.
I've seen a couple of the dudes on that BBQ Pitmasters show leave them on too, so I really don't think it makes a difference
I've seen a couple of the dudes on that BBQ Pitmasters show leave them on too, so I really don't think it makes a difference
Posted on 6/20/14 at 2:32 pm to PANTHER
I always remove mine. I am now thinking this weekend is as good a weekend as any to smoke some ribs after this thread.
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