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Camellia Pink Beans My Way!
Posted on 6/10/14 at 1:33 pm
Posted on 6/10/14 at 1:33 pm
The other day I picked up a package of Camellia brand Pink Beans and decided today was a good day to cook them. Now the package says to cook them one way but I'm trying my way with a bit of a Cajun twist. I soaked them just like I would red or white beans overnight.
Got the seasonings(onions, celery, garlic, diced Cherry bomb peppers from the garden and fresh bay leaves)along with some diced tasso and Wayne Jacobs Andouille.
Beans added and time to simmer till done!
Got the seasonings(onions, celery, garlic, diced Cherry bomb peppers from the garden and fresh bay leaves)along with some diced tasso and Wayne Jacobs Andouille.
Beans added and time to simmer till done!
This post was edited on 6/10/14 at 1:34 pm
2
Posted on 6/10/14 at 1:43 pm to Cajunate
Are you going to give us a fork shot?? MD would've waited until they were done and he had finished eating before posting.
Posted on 6/10/14 at 1:45 pm to Trout Bandit
Of course. They're cooking right now. I was just bored so I started the post early. 
Posted on 6/10/14 at 1:58 pm to Cajunate
Ooh, I like that...only thing I'd add would be some chopped green onions right before serving.
Posted on 6/10/14 at 2:15 pm to hungryone
Got that covered. It was raining when I went out back but I get some fresh from the garden along with some fresh parsley.
Posted on 6/10/14 at 2:23 pm to Cajunate
Looks great!!
I'm actually making RB&R tonight. I don't think I've ever tried cooking pink beans that way.
Do you find they cook quicker? Hold seasing better then kidneys?
I'm actually making RB&R tonight. I don't think I've ever tried cooking pink beans that way.
Do you find they cook quicker? Hold seasing better then kidneys?
Posted on 6/10/14 at 3:35 pm to Oenophile Brah
The Pink Beans are coming along really nice. Smells fantastic in here!!!
I'll let 'em simmer a lil longer to thicken up a bit.
I'll let 'em simmer a lil longer to thicken up a bit.
Posted on 6/10/14 at 3:36 pm to Oenophile Brah
quote:Good.
I'm actually making RB&R tonight
quote:?
kidneys?
Posted on 6/10/14 at 3:37 pm to hungryone
quote:Yep. Add a little fresh flat leaf parsley, if you have it.
Ooh, I like that...only thing I'd add would be some chopped green onions right before serving.
Posted on 6/10/14 at 3:38 pm to OTIS2
See a few posts up from my last.
Posted on 6/10/14 at 3:38 pm to OTIS2
quote:
kidneys??
I was talking about beans.
kidney beans..... Lets try to keep up.
Posted on 6/10/14 at 3:42 pm to Oenophile Brah
kidney beans...or red beans? I'm trying to keep up.
Posted on 6/10/14 at 3:43 pm to Cajunate
quote:Yep. That'll finish well with corn bread.
See a few posts up from my last.
Posted on 6/10/14 at 5:14 pm to OTIS2
Those looks NICE. I've never made Camellia's pink beans.
I see Camellia is also coming out with a new product line.
I see Camellia is also coming out with a new product line.
This post was edited on 6/10/14 at 5:15 pm
Posted on 6/10/14 at 7:41 pm to LSUrme
Pink Beans were done!
I made a little salad of fresh Mazzarella, thin slices of Vidalia onion, a fresh cucumber and a small creole tomato drizzled with a creamy Italian dressing.
Added some warmed buttered French bread slices and it was a delicious meal!
Y'all should give the Pink Bean a try. We liked them pretty good here. They are a hearty bean that has a slight bit firmer texture than red kidney beans.
I made a little salad of fresh Mazzarella, thin slices of Vidalia onion, a fresh cucumber and a small creole tomato drizzled with a creamy Italian dressing.
Added some warmed buttered French bread slices and it was a delicious meal!
Y'all should give the Pink Bean a try. We liked them pretty good here. They are a hearty bean that has a slight bit firmer texture than red kidney beans.
Posted on 6/10/14 at 7:53 pm to Cajunate
I like them but I really like the lady cream pea. I planted some but don't know when to pick them.
Posted on 6/10/14 at 8:28 pm to Cajunate
Damn that looks good
Posted on 6/11/14 at 9:27 am to Martini
Posted on 6/11/14 at 9:32 am to Cajunate
Looks awesome
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