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Started By
Message
Tell me about Boudin
Posted on 6/9/14 at 7:10 pm
Posted on 6/9/14 at 7:10 pm
Saw the other thread about shipping it and was wanting to get some more info on it.
Also any more cajun foods yall don't mind sharing would be greatly appreciated.
Also any more cajun foods yall don't mind sharing would be greatly appreciated.
6
Posted on 6/9/14 at 7:13 pm to Spunky
quote:Smoked ponce from Teets in ville Platte. Thank me later.
Also any more cajun foods yall don't mind sharing would be greatly appreciated.
And they have online ordering
Posted on 6/9/14 at 7:14 pm to Uncle JackD
Lol you went straight to the top with the ponce
Posted on 6/9/14 at 7:15 pm to Uncle JackD
quote:
And they have online ordering
This is a must. Would like to have something this weekend to throw on the cooker.
Posted on 6/9/14 at 7:15 pm to Spunky
Posted on 6/9/14 at 7:16 pm to Spunky
Order some andouille sausage from Jacob's in Laplace, or Tasso, a seasoned ham used to flavor dishes. .
Posted on 6/9/14 at 7:17 pm to Spunky
Posted on 6/9/14 at 7:17 pm to gmrkr5
quote:Well frick yeah
you went straight to the top with the ponce
Posted on 6/9/14 at 7:19 pm to Spunky
I wouldn't grill it on your first voyage, too easy to over cook and dry it out. can't go like sausage, mostly to sorta heat it up and semi-mark it. I'd steam my first batch, and don't let it bust, jmo.
Posted on 6/9/14 at 7:19 pm to Lester Earl
crap
Posted on 6/9/14 at 7:19 pm to Uncle JackD
Oh, yea wtf is a ponce and a tasso.
Posted on 6/9/14 at 7:28 pm to Lester Earl
great utube Lester, I have 6 minutes left. I've never seen that one.
eta: musta missed that thread..
eta: musta missed that thread..
This post was edited on 6/9/14 at 7:29 pm
Posted on 6/9/14 at 7:42 pm to Lester Earl
Lester, that link is the best thing you've ever posted on this site. Hell, it's probably the best thing you've ever done, period. 
Posted on 6/9/14 at 7:44 pm to Lester Earl
quote:
Boudin
Great video. I think i would prefer the less livery ones. From what I gather it's pretty much sausage with some green onions, rice and spices added correct?
Posted on 6/9/14 at 7:45 pm to OTIS2
You all missed the thread where this was posted?
Posted on 6/9/14 at 7:50 pm to OTIS2
Thanks. I went and bought some boudin after i watched it.
Posted on 6/9/14 at 7:55 pm to Sherman Klump
quote:
You all
I thought y ' all said y'all?
Anyway. Say I've got 100-150 for a starter cajun kit. What should I order? Wouldn't mind doing some crawfish. I prefer all day cooks though where I can get good and drunk before eating.
Posted on 6/9/14 at 7:55 pm to Uncle JackD
quote:
Smoked ponce from Teets in ville Platte. Thank me later.
Posted on 6/9/14 at 7:56 pm to Lester Earl
quote:
Thanks. I went and bought some boudin after i watched it.
Yeah thanks brah now I need to make a road trip.
Posted on 6/9/14 at 7:58 pm to Sherman Klump
Yep. Missed it. And Lester I'm gonna heat up a link in your honor.
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