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Fried "sea spiders"...YUMMY
Posted on 5/19/14 at 7:53 pm
Posted on 5/19/14 at 7:53 pm
Well, as a native Lousianian, I'm ashamed to say that I tried these for the first time ever this past weekend, and holy shite I think I found a new favorite fried appetizer. What are yalls thoughts on these?
Posted on 5/19/14 at 7:55 pm to OTIS2
fried shrimp heads. Ever had them?
Posted on 5/19/14 at 8:17 pm to PapaPogey
Yep and they're glorious.
Lots of fat, but who cares.
Lots of fat, but who cares.
Posted on 5/19/14 at 8:19 pm to Kcrad
quote:
Lots of fat, but who cares.
yeah, it's camp food so who cares
Posted on 5/19/14 at 8:19 pm to Kcrad
I like them too. Some sushi restaurants have them.
Posted on 5/19/14 at 8:20 pm to PapaPogey
I've had some friends from Grand Isle cook em before.. They're Meh.. I wasn't crazy about em.
Posted on 5/19/14 at 8:20 pm to CHEDBALLZ
The ones I had were smaller size which I think I would rather over some huge ones.
Posted on 5/19/14 at 8:21 pm to PapaPogey
The ones I had the head was removed.
Posted on 5/19/14 at 8:23 pm to CHEDBALLZ
the head was removed? The head is what Im talking about eating
Posted on 5/19/14 at 8:28 pm to PapaPogey
We eat them after boils, but it's not the face like the ebi in sushi restaurants.
We start with these:
Then eat normally and pull the shell off of the heads, leaving the spider. Shake in some fish batter and fry, dropped the garlic in as well. Effing glorious.
Ebi as served at a sushi joint. This isn't stuffed or anything, just the head and funky goodness within.
We start with these:
Then eat normally and pull the shell off of the heads, leaving the spider. Shake in some fish batter and fry, dropped the garlic in as well. Effing glorious.
Ebi as served at a sushi joint. This isn't stuffed or anything, just the head and funky goodness within.
This post was edited on 5/19/14 at 8:30 pm
Posted on 5/19/14 at 8:31 pm to Gaston
We also did it like y'all. The sushi stuff doesnt seem very good to me
Posted on 5/19/14 at 8:52 pm to PapaPogey
quote:For sure! Awesome eats.
fried shrimp heads. Ever had them?
Posted on 5/19/14 at 8:56 pm to Gaston
Gaston, fry the whole damn head. The carapace gets crispy and is too good to waste.
Posted on 5/19/14 at 9:13 pm to PapaPogey
The horn part of the head is what Iwas talking about. Sorry.
Posted on 5/19/14 at 10:49 pm to PapaPogey
I never tried that but I have gotten soft shell shrimp a few times lately and it's excellent.
Posted on 5/19/14 at 11:53 pm to PapaPogey
Love spiders. Fried, crispy, shrimpy goodness. It's the perfect pre-boil munchie. No boil is complete without a fryer cranking out spiders, frog legs, meat pies, gator bites and catfish nuggets prior to the main attraction.
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