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Started By
Message
Margarita ideas
Posted on 5/3/14 at 10:10 pm
Posted on 5/3/14 at 10:10 pm
With cinco de mayo coming up, can I get your best frozen and on the rocks margarita ideas.
Posted on 5/3/14 at 10:12 pm to chesty
Cup
Ice
Sprinkle in salt
2 shots Tequila
5 shots sweet & sour
Mix and drink.
Ice
Sprinkle in salt
2 shots Tequila
5 shots sweet & sour
Mix and drink.
Posted on 5/3/14 at 10:39 pm to chesty
Rocks: per drink 2oz herradura reposado; 1 oz contrieu; 1 oz lime juice; 1oz simple syrup; splash of orange juice.
Frozen: same mixture as above. Add ice, strawberries and a few cranks of sea salt to blender.
Simple is better. Use a good tequila and orange liqueur and all will be good.
Frozen: same mixture as above. Add ice, strawberries and a few cranks of sea salt to blender.
Simple is better. Use a good tequila and orange liqueur and all will be good.
Posted on 5/3/14 at 11:03 pm to chesty
If you are making frozen Margaritas, instead of using ice, use frozen watermelon cubes.
Try it you'll like it.
Try it you'll like it.
Posted on 5/3/14 at 11:06 pm to chesty
2 parts tequila, one part lime juice, one part Cointreau, little squeeze of agave syrup. Of the rocks in a glass with a salted rim... Delicious!
Posted on 5/4/14 at 8:35 pm to chesty
2 parts 100% agave tequila
1.5 parts triple sec or similar
1.5 parts sweetened lime juice
1 part Sprite
1.5 parts triple sec or similar
1.5 parts sweetened lime juice
1 part Sprite
Posted on 5/4/14 at 9:48 pm to chesty
Whatever Coyote Blues puts into their mango margaritas is the answer.
Posted on 5/4/14 at 10:05 pm to chesty
powdered sugar is the key to a good marg IMO
Posted on 5/4/14 at 10:28 pm to PapaPogey
Add pineapple and cilantro... Trust me
Posted on 5/5/14 at 7:10 am to chesty
I've had good luck with these ratios:
Vesion 1
2 oz lime juice
1.5 oz tequila reposado
1.5 oz agave nectar
Version 2
1.5 oz tequila reposado
1.5 oz lime juice
1.5 oz agave nectar
0.5 oz Grand Marnier
Version 3
1.5 oz tequila reposado
1.5 oz lime juice
1 oz agave nectar
0.75 oz St. Germain
0.75 oz lemon juice
Vesion 1
2 oz lime juice
1.5 oz tequila reposado
1.5 oz agave nectar
Version 2
1.5 oz tequila reposado
1.5 oz lime juice
1.5 oz agave nectar
0.5 oz Grand Marnier
Version 3
1.5 oz tequila reposado
1.5 oz lime juice
1 oz agave nectar
0.75 oz St. Germain
0.75 oz lemon juice
Posted on 5/5/14 at 9:15 am to webstew
quote:
1 part lime juice
2 parts tequila reposado
0.5 part agave nectar
That's more like it.
Posted on 5/5/14 at 9:22 am to Gaston
quote:
1 part lime juice 2 parts tequila reposado 0.5 part agave nectar
Will try this. Thanks!
This post was edited on 5/5/14 at 9:24 am
Posted on 5/5/14 at 11:22 am to webstew
dump 1 large can frozen minute maid limeaid
add same can 2/3 full triple sec
add same can 3/4 full of tequila
add 2 trays of ice cubes
puree in blender (like a vitamix)
Posted on 5/5/14 at 1:27 pm to chesty
I don't know by ounces, but here is my mix that is killer every time. I do make my own sweet/sour syrup by using 2cups sugar, 2 cups water, 1 cup each lemon and lime juice.
Fill glass with ice, then:
Tequilla (I use Tres Agaves mmmmmm) - half the glass (yes, you read that right)
Cointreau - about 1/3 the way from the tequila
SweetSour - another 3rd
Lime juice - about a tsp
Agave Syrup - same as lime juice
Water - fill the rest (a little less than a third)
I have had numerous people, including friends who run bars, tell me that this is their favorite. The key is the tequilla; you need to use a lot. A good one has tremendous flavor, and you want it to shine along with the citrus. I find most marg recipes are too limey, sweet or both. This has a perfect blend of it all without any one overpowering. Without the water added at the end though, it can be a bit sweet still. Shaking will melt some ice, but I find the water is still needed.
Frozen - do the same mixture, but leave out the water. The blended ice will dilute the flavor enough and you don't want to overdue it.
ETA: I have experimented with many mixtures, some good some not so much. I used to make the "original" margarita, which calls for powdered sugar. I don't remember the ratios, but it was the following ingredients:
Tequila
Lime juice
Cointreau
powdered sugar
ice
It is quite tasty, but it can be a bit sweet. I suggest trying it out for something a bit different. I love it and still do it on occasion
Fill glass with ice, then:
Tequilla (I use Tres Agaves mmmmmm) - half the glass (yes, you read that right)
Cointreau - about 1/3 the way from the tequila
SweetSour - another 3rd
Lime juice - about a tsp
Agave Syrup - same as lime juice
Water - fill the rest (a little less than a third)
I have had numerous people, including friends who run bars, tell me that this is their favorite. The key is the tequilla; you need to use a lot. A good one has tremendous flavor, and you want it to shine along with the citrus. I find most marg recipes are too limey, sweet or both. This has a perfect blend of it all without any one overpowering. Without the water added at the end though, it can be a bit sweet still. Shaking will melt some ice, but I find the water is still needed.
Frozen - do the same mixture, but leave out the water. The blended ice will dilute the flavor enough and you don't want to overdue it.
ETA: I have experimented with many mixtures, some good some not so much. I used to make the "original" margarita, which calls for powdered sugar. I don't remember the ratios, but it was the following ingredients:
Tequila
Lime juice
Cointreau
powdered sugar
ice
It is quite tasty, but it can be a bit sweet. I suggest trying it out for something a bit different. I love it and still do it on occasion
This post was edited on 5/5/14 at 1:34 pm
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