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Started By
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Gonzales Jambalaya
Posted on 4/14/14 at 6:01 pm
Posted on 4/14/14 at 6:01 pm
Sorry, pochejp, you've been superseded. 
Gonzales Jambalaya
Don't forget the Liquid Smoke and Kitchen Bouquet.
Gonzales Jambalaya
Don't forget the Liquid Smoke and Kitchen Bouquet.
7
Posted on 4/14/14 at 6:05 pm to Stadium Rat
quote:
Don't forget the Liquid Smoke and Kitchen Bouquet.
Helps with consistency, what Jambalaya Shoppe uses.
Posted on 4/14/14 at 6:07 pm to Stadium Rat
Contest winner, fo sho.
Posted on 4/14/14 at 6:07 pm to fightin tigers
quote:
what Jambalaya Shoppe uses
im sorry but i find this place fricking terrible
Posted on 4/14/14 at 6:18 pm to Walt OReilly
quote:
im sorry but i find this place fricking terrible
Terrible? Maybe not perfect/great, but can't think of another place that challenges for a consistent and good jambalaya.
Have never walked away thinking it was the greatest, but always thought it was a good value and never felt screwed.
Sure someone has and will let their opinion be known.
Posted on 4/14/14 at 7:39 pm to Walt OReilly
quote:
im sorry but i find this place fricking terrible
+1 on this feeling.
On another note I had a friend from G-town who swore you couldn't brown jambalaya without kitchen bouqet.
Posted on 4/14/14 at 8:37 pm to Stadium Rat
quote:
Sorry, pochejp, you've been superseded.
Gonzales Jambalaya
Don't forget the Liquid Smoke and Kitchen Bouquet.
Well I guess i'll take my recipe post down.
Posted on 4/14/14 at 8:41 pm to Stadium Rat
The picture they used looks like undercooked shite.
Posted on 4/15/14 at 12:40 pm to ellunchboxo
I agree...that rice is either crunchy as shite or it's par-boiled.
Posted on 4/15/14 at 12:59 pm to Stadium Rat
Is this a troll post or what?
Posted on 4/15/14 at 1:01 pm to Walt OReilly
quote:
what Jambalaya Shoppe uses
im sorry but i find this place fricking terrible
It actually varies quite a bit from location to location and even from batch to batch. It's usually a "decent" jambalaya, but nothing special. It satisfies the craving when there's not a benefit or festival to buy it from. Also, it beats Jambalaya by Shake.
Posted on 4/15/14 at 2:59 pm to Stadium Rat
You don't need a Kitchen Bouquet to turn Jambalaya brown.
I brown the rice before I add liquid.
I brown the rice before I add liquid.
Posted on 4/15/14 at 3:03 pm to samson'sseed
quote:
You don't need a Kitchen Bouquet to turn Jambalaya brown.
I brown the rice before I add liquid.
I don't even brown the rice. I occassionally have problems getting it the right color, but it's all in how you brown the onions. Do it right and the color will be perfect. Get impatient and not cook them long enough and the color will be pale. Get impatient or distracted and allow the onions to burn and the color will be dark. It's that simple.
Posted on 4/15/14 at 3:28 pm to Walt OReilly
quote:
im sorry but i find this place fricking terrible
I agree totally with your comment but must add to it by saying it is overpriced in the extreme too.
Posted on 4/15/14 at 3:51 pm to Stadium Rat
No comment on the jambalaya recipe but that lady that wrote the piece, Judy Walker, seems like she can be a real pain to deal with.
I was a judge with her at Hogs for the Cause and she was something else.
I was a judge with her at Hogs for the Cause and she was something else.
Posted on 4/15/14 at 3:52 pm to Hat Tricks
quote:
I was a judge with her at Hogs for the Cause and she was something else.
Who did you vote for as having had the best BBQ?
Did you taste Cuchon's hog heaven or the Hupig's pies?
Posted on 4/15/14 at 4:30 pm to Hat Tricks
quote:
Judy Walker, seems like she can be a real pain to deal with.
Can't say I got that impression when she interviewed me for the jambalaya calculator story.
This post was edited on 4/15/14 at 4:31 pm
Posted on 4/15/14 at 5:35 pm to BeerMoney
quote:
On another note I had a friend from G-town who swore you couldn't brown jambalaya without kitchen bouqet.
Sounds like a transplant.
Posted on 4/15/14 at 5:45 pm to ellunchboxo
That is definitely parboiled rice. I wouldn't waste my pork and sausage with that rice.
Posted on 4/15/14 at 5:57 pm to Fight4LSU
Meh, would never cook with parboiled other than quick after work for me and the wife.
Isn't a turn off or me though. Gives people proper texture without the risk. No hate for people who use it.
Isn't a turn off or me though. Gives people proper texture without the risk. No hate for people who use it.
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