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Started By
Message
re: Gonzales Jambalaya
Posted on 4/15/14 at 6:37 pm to ellunchboxo
Posted on 4/15/14 at 6:37 pm to ellunchboxo
looks like dog shite
0
Posted on 4/15/14 at 7:29 pm to fightin tigers
Well there's parboiled rice and then there's parboiled rice. I don't mind the brands that have a subtle flavor. But there are some brands that have a disgusting taste. The example I can think of at the moment is "Cook me something mister" brand jambalaya from Sam's. I didn't buy it but I taste tested it. It was awful.
This post was edited on 4/15/14 at 7:31 pm
Posted on 4/16/14 at 8:40 pm to Stadium Rat
That recipe sounds horrible.
Posted on 4/16/14 at 10:17 pm to Stadium Rat
What's your technique for browning jambalaya?
Posted on 4/16/14 at 10:22 pm to Fight4LSU
quote:
That is definitely parboiled rice. I wouldn't waste my pork and sausage with that rice.
Posted on 4/16/14 at 10:43 pm to samson'sseed
Isn't jambalaya browned via the meat more than onion? You brown the meat then the water in the onion is used to help scrape up the bits from the pot that is brown. How would onions alone brown the dish?
Posted on 4/17/14 at 12:17 am to Catman88
quote:
How would onions alone brown the dish?
They wouldn't
Posted on 4/17/14 at 12:26 am to ellunchboxo
quote:
The picture they used looks like undercooked shite.
It is.
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