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Started By
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essential rules of owning and operating a burger joint
Posted on 4/14/14 at 1:30 pm
Posted on 4/14/14 at 1:30 pm
Please add to list
1. Cook to order and temperature.....a must
2. Hand cut fries
3. Locally produced bread, where available. Bread is often very underrated at burger place.
4. Multitude of condiments for burger and/or fries. Ketchup and tobasco wont cut it
5. Serve root beer and local iced tea
1. Cook to order and temperature.....a must
2. Hand cut fries
3. Locally produced bread, where available. Bread is often very underrated at burger place.
4. Multitude of condiments for burger and/or fries. Ketchup and tobasco wont cut it
5. Serve root beer and local iced tea
This post was edited on 4/14/14 at 6:43 pm
20
Posted on 4/14/14 at 1:35 pm to Rouge
I would like to make a motion, to bring under consideration, Honey Mustard when offering Sweet Potato Fries.
Posted on 4/14/14 at 1:35 pm to Rouge
No cold beer?
Posted on 4/14/14 at 1:36 pm to Rouge
I'm a stickler for not offering enough cheese options. But cooking to order should be number 1 on any list, and even further they should have someone in the back who knows HOW to cook to order.
Posted on 4/14/14 at 1:37 pm to Rouge
One place I know that does all this gets rip on here because of the architecture of the building.
Posted on 4/14/14 at 1:37 pm to Jimmy2shoes
quote:
No cold beer?
If zoning allows it, then yes, it is a must, and it must have a few decent tap selections.
Posted on 4/14/14 at 1:38 pm to fightin tigers
Yes
Posted on 4/14/14 at 1:38 pm to Rouge
You left out:
(6) Serve peanuts while waiting.
(6) Serve peanuts while waiting.
Posted on 4/14/14 at 1:42 pm to Rouge
quote:
Rouge
Haaaay 5th guy.
Posted on 4/14/14 at 1:44 pm to Motorboat
You can add have fresh ground meat for the patties and please don't use pre formed patties that sit frozen for 2 weeks before cooking
Posted on 4/14/14 at 1:46 pm to BamaHater
Have a fully stocked bar, in addition to beer on tap. Sometimes I want a glass of bourbon with my appetizers.
Posted on 4/14/14 at 1:49 pm to Rouge
Grind your own meat and serve burgers medium rare at request.
Posted on 4/14/14 at 1:51 pm to Rouge
Grilled onions and avocado must be available.
Posted on 4/14/14 at 1:52 pm to Rouge
Bacon.
Posted on 4/14/14 at 2:07 pm to Rouge
quote:
1. Cook to order and temperature.....a must
Then 1(b) really needs to be to grind you own meat
This post was edited on 4/14/14 at 2:08 pm
Posted on 4/14/14 at 2:08 pm to Rouge
quote:
1. Cook to order and temperature.....a must
I forget if its burgersmith or fat cow that doesn't do this, but you're a burger place, how do you not?
Posted on 4/14/14 at 2:11 pm to Mike da Tigah
Don't use a patty forming press, etc that creates such a packed patty that it losses proper burger texture.
Posted on 4/14/14 at 2:27 pm to LSUfan20005
quote:fat cow doesn't do this
. Cook I forget if its burgersmith or fat cow that doesn't do this, but you're a burger place, how do you not?
Posted on 4/14/14 at 2:27 pm to Rouge
Veggies on the bottom.
Posted on 4/14/14 at 2:34 pm to Rouge
make sure to have a malt making machine.
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