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Started By
Message
cooking a pork belly
Posted on 4/13/14 at 4:32 pm
Posted on 4/13/14 at 4:32 pm
I have a pork belly that I want to cook. I don't want to make bacon right now. Any recipes or helpful tips would be appreciated.
3
Posted on 4/13/14 at 4:38 pm to hugo
Posted on 4/13/14 at 4:42 pm to hugo
Braise it in chicken stock, covered in the oven until tender. Remove it and let it cool. Cut into slabs about 3/4" thick. Season the slabs and grill.
Posted on 4/13/14 at 5:34 pm to Caplewood
quote:I see what you did there
LINK
Posted on 4/13/14 at 8:02 pm to Degas
Thanks for the info. I ate the pork belly sandwich at Cochon butcher last Sunday. It was very good. I had the belly in the freezer. Didn't know if it would turn out just throwing it on the smoker when I'm cooking ribs and butts next weekend.
This post was edited on 4/13/14 at 8:03 pm
Posted on 4/13/14 at 9:22 pm to hugo
Take your belly and season it generously with salt, red pepper, orange zest, fennel and whatever you might like. Then wrap the belly around a pork loin. Put some baking soda on belly skim
Posted on 4/13/14 at 10:57 pm to hugo
Good luck, when I made one it was so fatty I couldn't stomach it. If I ever get another one it will be for bacon or cracklins only
Posted on 4/14/14 at 9:10 am to TheIndulger
Where can I get one in BR? Any place actually stock them on a regular basis?
Posted on 4/14/14 at 10:39 am to Boudreaux35
Can't help you on where to buy in baton rouge. Im in central louisiana.
Posted on 4/14/14 at 10:56 am to Boudreaux35
quote:
Where can I get one in BR
whole foods.
Posted on 4/14/14 at 1:10 pm to Boudreaux35
quote:
Where can I get one in BR?
Morenita
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