Started By
Message

Food for the common man - the Sloppy Joe (Photos)

Posted on 4/6/14 at 8:25 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14207 posts
Posted on 4/6/14 at 8:25 pm
Lincoln once said, "God must love the common man because he made so many of them".

In keeping with that thought I would like to share a meal that hundreds, if not dozens of us common men will enjoy tonight as we watch the Academy of Country Music Awards on our 65 inch flat screen TVs.

To serve 2, You'll need:

- About 1/2 pound coarsely triturated muscle and connective tissue. I used ground beef.

- salt, pepper, dried garlic from a jar

- Sauce. I used Hunt's Manwich™ sauce in my preparation. It is the penultimate; the absolute pinochle of canned sauce specifically designed by full time employed food technicians to enhance the flavor of this dish. As near as I can tell, the Hunt's product is made from mostly natural ingredients, with a few petrochemical byproducts, used to enhance the flavor and give the product an almost unlimited shelf life. In my research for this post I determined that most of the ingredients in Hunt's Manwich™ sauce are not included on the California Hazardous Materials listing.



- a nice bun. Mine came from Piggly Wiggly. It is perfectly acceptable to substitute Light bread for the bun. In a bind, a few packs of the saltine crackers Granny Jean stole from the salad bar at Western Sizzler can also be used to turn this into a nice dip.

Lets get to cooking.

First, fire up the range and sauté the ground beef with a little salt, pepper and garlic.



Be sure to cook this stuff until its done.

Then open your can of sauce and dump it into the pan, right there on top of the meat.



Looks yummy already. Go on ahead and stir it together.



You want to cook it a while, especially if the Manwich™ came from the dented can isle.

This is a special night because George Strait is on the CMA show, so we served this dish (fancy like) open faced, with a side order of Tater Chips.



and Amber fluids.



I am happily living the "Fully Loved" good life.







Insert dancing nanner here:





All my stuff
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/6/14 at 8:25 pm to
Posted by Will Munny
Baton Rouge
Member since Nov 2007
3077 posts
Posted on 4/6/14 at 8:28 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124466 posts
Posted on 4/6/14 at 8:29 pm to
this should be good
Posted by BRgetthenet
Member since Oct 2011
117720 posts
Posted on 4/6/14 at 8:31 pm to
That's some good lookin joes dawg.
Posted by Coater
Madison, MS
Member since Jun 2005
33063 posts
Posted on 4/6/14 at 8:33 pm to
I got burned out on sloppy joes as a kid and don't eat them to this day
Posted by h0bnail
Member since Sep 2009
7422 posts
Posted on 4/6/14 at 8:33 pm to
-1 star for not using Manwich Bold.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16917 posts
Posted on 4/6/14 at 8:39 pm to
Looks great!!!!!

Next cheat day I'm fixing this dish.



As always, great work Pioneer Dawg.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14207 posts
Posted on 4/6/14 at 8:40 pm to
quote:

burned out on sloppy joes as a kid


This would have been very fancy eating for us as kids. We were peas and beans folks at my house. Any ground beef and sauce we had would have had spaghetti noodles under it.

I can assure you, I am not burned out on anything, or ungrateful for the bounty of a table.

This post was edited on 4/6/14 at 8:41 pm
Posted by BRgetthenet
Member since Oct 2011
117720 posts
Posted on 4/6/14 at 8:42 pm to
quote:

This should be good























Posted by Stadium Rat
Metairie
Member since Jul 2004
9561 posts
Posted on 4/6/14 at 8:46 pm to
Damn, MD, this complicated stuff might be OK for some high falutin' website, but this is just too fancy for me. I ain't no chef, ya know.
This post was edited on 4/7/14 at 8:51 am
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21476 posts
Posted on 4/6/14 at 8:49 pm to
I just can't. It was always a cringe meal for me.

If I have burger buns and ground beef, I have better options.

A good loose meat/drop sandwich is good eats in my home. Just season the ground meat, fry it up, drain, and serve with your condiments and a slice of cheese.
Posted by Alt26
Member since Mar 2010
28381 posts
Posted on 4/6/14 at 8:52 pm to
I saw a sign at a local, well known, and fairly popular restaurant here in BR advertising Sloppy Joes on Sat. That, and this post, have inspired me to relieve fond memories from my childhood and put sloppy joes on this week's menu. Unfortunately, Airwolf is nowhere to be found on the channel listings, so I'll have to watch Perfect Strangers reruns. Might throw in a Coors Original now that I'm a grown up.
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4458 posts
Posted on 4/6/14 at 8:56 pm to
86 the chips, and fry up some tots next time. Will take it up a notch.
Posted by Coater
Madison, MS
Member since Jun 2005
33063 posts
Posted on 4/6/14 at 8:59 pm to
quote:

Airwolf
Posted by Tiger Ryno
#WoF
Member since Feb 2007
103099 posts
Posted on 4/6/14 at 9:02 pm to
quote:

hundreds if not dozens


Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124466 posts
Posted on 4/6/14 at 9:04 pm to
tough weekend for your bulldogs MD
Posted by BottomlandBrew
Member since Aug 2010
27103 posts
Posted on 4/6/14 at 9:05 pm to
quote:

2. DO NOT “flame the board.” “Flaming” is the deliberate act of creating a post in order to incite members of the board and invoke a negative response.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14207 posts
Posted on 4/6/14 at 9:06 pm to
quote:

Btrtigerfan




The small amount of ground beef used in this was leftovers from Grilled Chee Burgers I cooked last night. The chips we had, were remnants from last night too.

To those who might be offended, I am sorry. This is good eating to me.

God blesses me every day, which includes days of Grilled Chee Burgers and days of Sloppy Joes.

Just as soon eat these as Shrimp and Grits or strip steak.

Posted by jgthunt
Walker
Member since Feb 2010
2464 posts
Posted on 4/6/14 at 9:09 pm to
MD in honor of you and your dog's I cooked your oxtail stew with a few modifications
came out great
first pageprev pagePage 1 of 4Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram