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New oyster bar on tap for downtown BR

Posted on 4/2/14 at 4:24 pm
Posted by Tigerbait46
Member since Dec 2005
8017 posts
Posted on 4/2/14 at 4:24 pm
From the owner of Stroubes and Capital City Grill

LINK
Posted by Commandeaux
Zachary
Member since Jul 2009
7281 posts
Posted on 4/2/14 at 4:28 pm to


What the hell happened to Stroubes? They have gone downhill in the last year. I used to eat there a lot. So much of the menu has changed.
Posted by Alt26
Member since Mar 2010
28335 posts
Posted on 4/2/14 at 4:41 pm to
quote:

What the hell happened to Stroubes? They have gone downhill in the last year. I used to eat there a lot. So much of the menu has changed


How long has the people who own Cap. City Grill been invovled? I would suspect since that point. IMO, Cap City grill is one of the worst restaurants in BR. They serve absolute dog shite. And this is coming from someone who is not a picky eater. I can generally find something I like at any place except for Cap City.
Posted by barbie150
Baton Rouge
Member since Jan 2013
288 posts
Posted on 4/2/14 at 4:45 pm to
Now they going to own 3 restaurants that serve crap!
Posted by Jones
Member since Oct 2005
90485 posts
Posted on 4/2/14 at 4:46 pm to
quote:

New oyster bar on tap for downtown aiming for something 'totally different'


omg
Posted by tom
Baton Rouge
Member since Jun 2007
8156 posts
Posted on 4/2/14 at 5:02 pm to
quote:

How long has the people who own Cap. City Grill been invovled?

Since it opened.

It has gone downhill since the chef left.
Posted by Martini
Near Athens
Member since Mar 2005
48836 posts
Posted on 4/2/14 at 6:49 pm to
quote:

How long has the people who own Cap. City Grill been invovled? I would suspect since that point. IMO, Cap City grill is one of the worst restaurants in BR. They serve absolute dog shite. And this is coming from someone who is not a picky eater. I can generally find something I like at any place except for Cap City.


They opened it and they own it. Dykes.

And I have eaten there twice in the last six weeks and it's the same to me as it always has been. It's not incredible but it's not bad.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 4/2/14 at 7:38 pm to
I would rather have Stroube's over that sodium induced Restaurant IPO
Posted by OTIS2
NoLA
Member since Jul 2008
50108 posts
Posted on 4/2/14 at 7:45 pm to
I would hope the quality had stayed constant, but I haven't been since Vanardo left. Best option for me was to treat the apps like small plates and hit them hard...but I'd still get an entree .
This post was edited on 4/2/14 at 7:50 pm
Posted by bosoxjo13
Baton Rouge
Member since Jun 2008
3249 posts
Posted on 4/2/14 at 9:30 pm to
quote:

but I haven't been since Vanardo left.
re: New oyster bar on tap for downtown BR (Posted on 4/2/14 at 7:38 pm to Martini)
I would rather have Stroube's over that sodium induced Restaurant IPO

Isn't he now that guy making it?




Posted by boom roasted
Member since Sep 2010
28039 posts
Posted on 4/2/14 at 10:29 pm to
Stroubes can suck my nuts. Got their $40 filet mignon one night, came out looking like a backyard sirloin. Got my fricking money back. Will never go back.
Posted by boom roasted
Member since Sep 2010
28039 posts
Posted on 4/2/14 at 10:30 pm to
The blackened chicken at CCG is off the hook.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 4/2/14 at 11:42 pm to
I wish Mr. Volland much success. Hopefully, it's not an "upscale" oyster bar. Frankly, I'm not going to break my arse getting downtown for the privilege of paying for high priced oysters. OK, maybe I'll give them try if they are consistently busy. There's nothing like eating east coast oysters that's been out of the water for two weeks.
Posted by Jones
Member since Oct 2005
90485 posts
Posted on 4/3/14 at 12:06 am to
Whats your affiliation with the parties involved in this new place?
Posted by Kajungee
South ,Section 6 Row N
Member since Mar 2004
17033 posts
Posted on 4/3/14 at 6:46 am to
quote:

Hopefully, it's not an "upscale" oyster bar.



It won't be fancy. And supposedly they will look to have 10-12 different variety of oysters at all times.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 4/3/14 at 8:22 am to
My affiliation is that of a potential customer.
Posted by Jones
Member since Oct 2005
90485 posts
Posted on 4/3/14 at 9:13 am to
Sure man.

So a place that you're hoping isn't upscale, a place that you won't break your arse getting to, a place that you have the privilege of paying for high priced oysters, and a place that might be serving two week old oysters.

But Yea you signed up because you might be a potential customer....


Posted by Y.A. Tittle
Member since Sep 2003
101382 posts
Posted on 4/3/14 at 9:35 am to
I'd love to see someone reopen Phils on Government St.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 4/3/14 at 1:39 pm to
quote:

Sure man.

So a place that you're hoping isn't upscale, a place that you won't break your arse getting to, a place that you have the privilege of paying for high priced oysters, and a place that might be serving two week old oysters.

But Yea you signed up because you might be a potential customer....


That's why I commented, not why I signed up. I signed up to comment on the closing of Dempsey's on Jefferson Hwy., but new tigerdroppings' accounts aren't activated immediately and I had to wait.
"NOTE: You cannot post until after you verify your email address AND your user account is approved and activated by an admin.
Accounts are usually activated within 24 hours."

During my wait, I changed my mind about commenting on the Dempsey's post and decided to comment on this one. I hope that clears things up for you, Jones. Your suspicions are understandable but unfounded.

But back on topic, I do hope Rick's oyster bar is successful. Considering it's downtown, where at times it appears like a ghost town, I would have picked a product that has a longer shelf life and wider appeal. Hopefully he'll have a brisk lunch crowd and busy Friday and Saturday nights that will ensure a steady supply of fresh oysters.
Posted by OTIS2
NoLA
Member since Jul 2008
50108 posts
Posted on 4/3/14 at 2:06 pm to
quote:

Phils on Government St.


Nice name for a joint.

Jackson had a palce years ago called "Al's Half Shell". I would answer the phone that way a good bit back in the early '80's back in college....not really sure why. I don't think any of my callers ever figured out why, either.
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