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Message
Bizarre Foods- what could you handle?
Posted on 4/1/14 at 9:37 pm
Posted on 4/1/14 at 9:37 pm
I love this show, mainly because Iike the host a lot. There are many things that seem to show up time and again no matter the location.
Things I could handle
Tongue...just a big piece of meat right?
I'd try blood sausage and blood cake, but I don't see me liking it.
Things I would say no thank you
Intestines, organ meat, brains
Things I would say hell to the no
Testicles, eyeballs
Things I could handle
Tongue...just a big piece of meat right?
I'd try blood sausage and blood cake, but I don't see me liking it.
Things I would say no thank you
Intestines, organ meat, brains
Things I would say hell to the no
Testicles, eyeballs
15
Posted on 4/1/14 at 9:43 pm to alajones
Come on...if you like him you like balls. He does good balls. Big balls, sautéed balls, braised balls, fried balls, raw balls, old saggy around knee cap balls, black balls, big ole blue balls (apparently these are a bit tough), of course sweaty balls, no balls ( for the vegans-or tenderfoots) itchy balls, hairy balls.
Feel free.
Feel free.
Posted on 4/1/14 at 9:50 pm to alajones
quote:
Tongue
easy
quote:
Testicles, eyeballs
would try
quote:
Intestines, organ meat, brains
Depends how they were cooked. I've had pig brains before (straight out the pig's head), tasted just like pate.
I'd draw the line at any sort of whole reptile or animal penis.
This post was edited on 4/1/14 at 9:53 pm
Posted on 4/1/14 at 9:53 pm to alajones
Most of it, except the raw beef he sometimes has.
I wouldn't do that.
I wouldn't do that.
Posted on 4/1/14 at 9:57 pm to alajones
quote:
organ meat, brains
Like no sweet breads...
I've eaten brains since I was 5. Calf brains and eggs are fantastic.
Do you even boudin, bro?
This post was edited on 4/1/14 at 9:58 pm
Posted on 4/1/14 at 10:01 pm to alajones
quote:
Tongue...just a big piece of meat right?
I'd try blood sausage
done, both very good.
Posted on 4/1/14 at 10:02 pm to alajones
Tongue tacos are awesome.
I also like tripe in my pho.
I also like tripe in my pho.
Posted on 4/1/14 at 10:06 pm to Dire Wolf
All is good. Had a red snapper eyeball tonight. Roasted and tasty. It has a piece of I guess cartilage in the middle.
Brains, squirrel I like.
Tongue is like a prime filet---pot roast. Great piece of meat.
Brains, squirrel I like.
Tongue is like a prime filet---pot roast. Great piece of meat.
Posted on 4/1/14 at 10:08 pm to alajones
Cow gums are disgusting.
Posted on 4/1/14 at 10:15 pm to Dandy Lion
Between this and the "am I too late for obamacare" thread, I feel like we have learned a lot about you tonight.
Posted on 4/1/14 at 10:17 pm to Martini
Quick question: Are jarred pig lips just swine vulva?
I've heard that.
I've heard that.
Posted on 4/1/14 at 10:23 pm to alajones
I dont even want to think about all the shite I ate in China.
Posted on 4/1/14 at 10:25 pm to BRgetthenet
quote:. Of course .
B Quick question: Are jarred pig lips just swine vulva? I've heard that.
Posted on 4/1/14 at 10:25 pm to lighter345
quote:This is where I tried cow´s gums. Nasty. A girl with me threw up, without even trying them.
China.
Posted on 4/1/14 at 10:29 pm to alajones
quote:No liver of any sort? I'm not sure I could do without giblet gravy around the holidays.
Things I would say no thank you...organ meat
Posted on 4/1/14 at 10:39 pm to alajones
I think I could eat a good bit of things if I go into it not knowing what they are
I ate some eyeballs a few weeks ago. Were pretty good
I ate some eyeballs a few weeks ago. Were pretty good
Posted on 4/1/14 at 10:45 pm to alajones
There's not much in the food world I wouldn't try at least once. Part if life, live it and enjoy, or don't enjoy, but take the chance at least.
Posted on 4/1/14 at 10:45 pm to Jones
Posted on 4/1/14 at 10:54 pm to NoSaint
quote:I learned that I'm a Marxist who must have voted for Obama twice.
Between this and the "am I too late for obamacare" thread, I feel like we have learned a lot about you tonight.
Posted on 4/1/14 at 11:20 pm to alajones
I think i'd probably try 75% of what he eats.
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