WFDT

Chicken Curry
Fried Pork Wontons


My wife does a pretty good curry and the Wontons are fiya.

quote:

---

Anyone know how to make a BBQ type sauce for pizza?

---

We made it from this website before and it's pretty good. It has picks to show you the final product.

Homemade “Sweet Baby Ray’s” Style Barbecue Sauce
Makes about 1 3/4 cups — adapted from my Sweet & Spicy Chipotle BBQ Sauce

1 1/4 cups ketchup (preferably organic)
1 cup dark brown sugar
2 TBSP molasses
1/4 cup 100% pineapple juice (no sugar added)
1/4 cup water
1 tsp. apple cider vinegar
2 tsp. wochestershire sauce
2 tsp. smoked paprika
2 tsp. mustard powder
1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. finely ground black pepper
1/4-1/2 tsp. cayenne pepper, to taste

Method
1. In a saucepan over medium heat, combine all ingredients. Let cook for 4-5 minutes, or until thickened to desired consistency. (Keep in mind the sauce will continue to thicken as it cools — if it thickens too much, thin with a little water or more pineapple juice).
2. Taste, and adjust the level of heat if necessary. Let cool, then store in an airtight jar in the fridge for up to a couple of weeks. Smother on everything.

Spaghetti

Ribs and smoked wings from Whole Foods and their baked beans. I love the beans there. Corn in the cob.

I smoked a chicken for a chicken salad to munch on the next few days. It turned out so good that it almost didn't get cut up for the chicken salad.

I'm going to fry some tenderized deer steaks after while for this evening' s dinner. Here's the barn yard pimp:

Smothered okra and tomatoes with shrimp.

Broccoli, kale, and bacon

Kingfish

After piping one 370 yds off #18 today, I'm pretty hungry.


Burgers
Beer
Advil