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Started By
Message
Smokin' Aces BBQ
Posted on 3/17/14 at 3:05 pm
Posted on 3/17/14 at 3:05 pm
Had some yesterday for the first time. I tried some pulled pork, brisket, and ribs. Also had a little potato salad. Overall thought it was pretty good. Never see much about it on the FDB, interested to see what y'all think
8
Posted on 3/17/14 at 3:37 pm to LSUcdro
I like it. I know Jambo likes it because he works right there and eats it a good bit.
Posted on 3/17/14 at 3:50 pm to Martini
Location?
Posted on 3/17/14 at 3:56 pm to LSUcdro
I ate there once and got the pulled pork. Pretty good, nothing special. A decent value when I'm in the area. Not something I'd write home about, but it satisfies my cravings for pulled pork. I haven't tried the brisket yet as they were out of it the last time I went. Has anyone had it?
Posted on 3/17/14 at 4:13 pm to LSUcdro
it's typically a hot topic on here. apparently things there are on the up and up from what it used to be.
Posted on 3/17/14 at 4:32 pm to Geauxld Finger
quote:
it's typically a hot topic on here. apparently things there are on the up and up from what it used to be.
18 Months of breakin our backs in there to get it right, we sell out every day, then go home. Thanks for the support.
Posted on 3/17/14 at 4:57 pm to Jambo
ya'll do a good brisket? Are ya'll still typically open around dinner time during the week? Are ya'll open any on the weekends?
Posted on 3/17/14 at 4:58 pm to kingbob
quote:
ya'll do a good brisket? Are ya'll still typically open around dinner time during the week? Are ya'll open any on the weekends?
pretty sure it's just lunch, or it used to be. might be different with longer days now.
Posted on 3/17/14 at 6:01 pm to kingbob
quote:
Are ya'll still typically open around dinner time during the week? Are ya'll open any on the weekends?
Monday - Saturday 9am-5:30pm (or until sell out)
Posted on 3/17/14 at 8:03 pm to Jambo
quote:
Jambo
I had the special today. I liked it. Next time I'll try the brisket. The beans were simple and perfect, the mac and cheese was good. The sauce was tangy and just the right spice. I liked the cumin flavor it had. The only thing I would do different would be to put some sharper/stinkier cheese in the mac to make it sand out more. No complaints. Good job B!
Posted on 3/17/14 at 8:03 pm to ForeverLSU02
quote:
Location?
Government St between Park and Eugene. It's more of a take-out place with a couple of outdoor picnic tables.
I like their ribs, their beans and potato salad are ok. I may have to try the mac & cheese next time.
This post was edited on 3/17/14 at 9:31 pm
Posted on 3/17/14 at 9:02 pm to Jambo
quote:
Monday - Saturday 9am-5:30pm (or until sell out)
Awesome
Posted on 3/17/14 at 9:24 pm to LSUcdro
Great food
Posted on 3/18/14 at 11:47 am to Jambo
quote:
18 Months of breakin our backs in there to get it right, we sell out every day, then go home. Thanks for the support.
Posted on 3/18/14 at 12:27 pm to Jambo
Just tried it for the first time. Really enjoyed the ribs, sausage, and tater salad.
Posted on 3/18/14 at 4:18 pm to Jambo
quote:
Jambo
Was it called Brother's in the past?
Posted on 3/18/14 at 4:44 pm to bobbyleewilliams
quote:
Was it called Brother's in the past?
Chris Cook had brothers till about 8 years ago.
Rod/Matt/Vanessa had sweets until they shut shop after Isaac.
Chris is a hell of a guy to hang out with.
Posted on 3/18/14 at 7:22 pm to Jambo
I have been debating stopping in for the last few months as I drive by about 1000 times a day
Posted on 3/18/14 at 7:30 pm to burgeman
quote:
I drive by about 1000 times a day
They see you rollin...They hatin....
Posted on 3/18/14 at 7:33 pm to LSUcdro
I stopped there one night and loaded up. He was closing so he loaded down our plates with extras.
It was very good. It's not my go-to spot for when I work on the rental property in BR.
It was very good. It's not my go-to spot for when I work on the rental property in BR.
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