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Started By
Message
Anyone ever freeze boudin?
Posted on 3/14/14 at 2:41 pm
Posted on 3/14/14 at 2:41 pm
Was gonna make a run next week and stock up. Does it keep well?
9
Posted on 3/14/14 at 2:44 pm to thickandthin
Yep. Keeps well.
Posted on 3/14/14 at 2:47 pm to thickandthin
Yes, No problems with it afterwards.
Posted on 3/14/14 at 3:23 pm to thickandthin
Yeah, my mom usually keeps a box at all times.
Posted on 3/14/14 at 3:23 pm to thickandthin
Best Stop sells it pre-frozen if you want
Posted on 3/14/14 at 3:25 pm to thickandthin
If they vacuum seal it. Just keep it frozen, then boil the vacuum packed bags and enjoy.
Posted on 3/14/14 at 3:26 pm to REB BEER
No doubt
Posted on 3/14/14 at 3:36 pm to thickandthin
I'll buy some when I go through Lake Charles and freeze what I don't eat. Turn it into boudin balls, egg rolls, or empanadas later on. Works great.
Posted on 3/14/14 at 3:51 pm to Clark W Griswold
Thanks, glad to hear that. 
Posted on 3/14/14 at 3:53 pm to Clark W Griswold
quote:
I'll buy some when I go through Lake Charles
Posted on 3/14/14 at 4:54 pm to Clark W Griswold
quote:
I'll buy some when I go through Lake Charles
quote:
I'll buy some when I go through Scott
This post was edited on 3/14/14 at 4:55 pm
Posted on 3/14/14 at 5:05 pm to Clark W Griswold
quote:
I'll buy some when I go through Lake Charles
I feel bad for you.
Posted on 3/14/14 at 5:17 pm to sdmlsu1
lake charles has some decent places
nothing wrong with the smoked boudin at market basket
also hackets on hwy 14 is legit. ive had them all in Southern LA and yes there are betters but nothing wrong with the above mentioned in LC
nothing wrong with the smoked boudin at market basket
also hackets on hwy 14 is legit. ive had them all in Southern LA and yes there are betters but nothing wrong with the above mentioned in LC
Posted on 3/14/14 at 5:20 pm to thickandthin
Most places sell frozen boudin
Posted on 3/14/14 at 5:21 pm to dallastiger55
quote:It's edible... that's about the most I can say for it
nothing wrong with the smoked boudin at market basket
Posted on 3/14/14 at 6:28 pm to thickandthin
Yep I've got plenty in the freezer right now
Posted on 3/14/14 at 9:23 pm to thickandthin
T-Boy in Mamou has it frozen. It's labeled "microwave boudin." From the freezer, you toss it in on high for 7 minutes, and it's perfect. I usually go 6, then toss it on the grill to crisp up.
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