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WFDT
Posted on 2/5/14 at 5:00 pm
Posted on 2/5/14 at 5:00 pm
Dunno. Maybe chili. Or tacos. Or spaghetti.
13
Posted on 2/5/14 at 5:07 pm to LSUballs
Nothing. Worked all day with the guy repairing my broken pipes from the freeze. Cost me a bundle. Since I have no appetite, thought it was a good chance to lose the 5 pounds I gained over the Holidays.
Gonna have more freeze all week. Coldest winter for the longest time I've ever lived through in La.
Lucy will have pasta and that's about it.
Gonna have more freeze all week. Coldest winter for the longest time I've ever lived through in La.
Lucy will have pasta and that's about it.
Posted on 2/5/14 at 5:10 pm to Zach
Sorry to hear that Zach. The pipes in my hunting camp shattered during the first big freeze a few weeks ago. It was an expensive mess also. Al Gore needs to be kicked in the jimmy.
Posted on 2/5/14 at 5:28 pm to LSUballs
Same here. Al Gore is directly responsible for the new pipes under our camp. We need to bill the genius. I'll eat a link or two of boudin from Jerry Lee's.
Posted on 2/5/14 at 5:40 pm to LSUballs
jambalaya at church
Posted on 2/5/14 at 6:15 pm to bossflossjr
Last bowl of gumbo from a few days ago. It's definitely on its way out, so I'm glad this is the last bowl.
Posted on 2/5/14 at 6:19 pm to LSUballs
hard tacos for me
Posted on 2/5/14 at 6:23 pm to LSUballs
Picking up from Omi. Cumin spicy pork, chong qing spicy chicken and hot and sour soup.
Posted on 2/5/14 at 6:24 pm to LSUballs
Pork tacos from some thread last week. Second time this week 
Posted on 2/5/14 at 6:25 pm to LSUballs
Curry Chicken and Punjabi chuck peas
Posted on 2/5/14 at 6:29 pm to LSUballs
Bout to go try that place City Pork. Is it good?
Posted on 2/5/14 at 6:37 pm to LSUballs
Avacado tomato and bacon sandwich.
Posted on 2/5/14 at 6:48 pm to LSUballs
Fish stew
Posted on 2/5/14 at 6:51 pm to greenwave
prime ribeye i got on sale at rouses.
broccoli
port shrooms
tomato and avocado salad
j lohr cab
broccoli
port shrooms
tomato and avocado salad
j lohr cab
Posted on 2/5/14 at 6:54 pm to Lester Earl
What Rouses ? Same place you went for lunch ?
Posted on 2/5/14 at 6:56 pm to Lester Earl
Posted on 2/5/14 at 7:01 pm to TigerWise
No i had to stop at Clearview last night to get a quick dinner cause i didnt have time to cook, so i ate the leftovers today for lunch.
I bought these steaks during the day yesterday at Labarre. They were going out of date so they were on sale
I bought these steaks during the day yesterday at Labarre. They were going out of date so they were on sale
Posted on 2/5/14 at 7:05 pm to LSUballs
Picking up from Dolce Vita. Getting their solo carne and their special of the week which is pepper crusted pork loin w/ sweet potato, honey mustard glaze and smoked gouda.
This post was edited on 2/5/14 at 7:29 pm
Posted on 2/5/14 at 7:13 pm to LSUballs
I seared a London Broil on the grill.
Next, I cooked down some onions and bell peppers on the stove top.
Then I sliced my meat and placed buttered tortilla shells into the oven at 350 degrees for 6 minutes.
I had a small sauce pan full of Mexican restaurant style white cheese simmering during these steps.
Finally, I placed my meat on a buttered tortilla and topped it with sautéed onions and bell peppers smothered in white cheese and added a dollop of Heinz 57 as my finishing touch.
I had 3 of these succulent jewels.
Next, I cooked down some onions and bell peppers on the stove top.
Then I sliced my meat and placed buttered tortilla shells into the oven at 350 degrees for 6 minutes.
I had a small sauce pan full of Mexican restaurant style white cheese simmering during these steps.
Finally, I placed my meat on a buttered tortilla and topped it with sautéed onions and bell peppers smothered in white cheese and added a dollop of Heinz 57 as my finishing touch.
I had 3 of these succulent jewels.
Posted on 2/5/14 at 7:17 pm to 4LSU2
No ketchup? 
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