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What is your go to wing sauce recipe
Posted on 1/30/14 at 11:38 am
Posted on 1/30/14 at 11:38 am
I'll be making wings for Super Bowl & didn't want to just go with the regular hot sauce & butter "buffalo" style sauce, looking for something/anything different. I like the Asian Zing & spicy garlic sauce at BWW & would be interested in any flavor/cuisine combo. Also, if there is a pre-made sauce that you think is the shiz, I am not against that either. Tell me what ya got & any tips. TIA!
This post was edited on 1/30/14 at 11:48 am
11
Posted on 1/30/14 at 11:48 am to TIGERFANZZ
+ Siracha and soy sauce to taste
Posted on 1/30/14 at 11:52 am to TIGERFANZZ
Buffalo
Butter plus hot sauce (sirachi to spice it up more)
Garlic Honey Dijon.
saute some garlic, add homey, stir in Dijon mustard.
Spicy Asian sauce.
Hoisin, soy, and sirachi.
BBQ
Joe Horn BBQ sauce with some honey added.
Butter plus hot sauce (sirachi to spice it up more)
Garlic Honey Dijon.
saute some garlic, add homey, stir in Dijon mustard.
Spicy Asian sauce.
Hoisin, soy, and sirachi.
BBQ
Joe Horn BBQ sauce with some honey added.
Posted on 1/30/14 at 11:53 am to TIGERFANZZ
Franks and Butter is hard to beat
Posted on 1/30/14 at 12:03 pm to TIGERFANZZ
Tiger Sauce + chopped garlic. Makes for a nice sweet heat
Posted on 1/30/14 at 12:06 pm to TIGERFANZZ
I did Frank's with a few tablespoons of lee and perrins in it.
This post was edited on 1/30/14 at 12:06 pm
Posted on 1/30/14 at 12:09 pm to Geauxld Finger
Hoisin Sauce
Ponzu Sauce
Little lime juice
And some siracha
Ponzu Sauce
Little lime juice
And some siracha
Posted on 1/30/14 at 12:38 pm to TIGERFANZZ
Season wings with seasoned salt or Cajun seasoning. Toss them in a bag of white rice flour and shake off the excess. Deep fry and toss them in a sauce of:
1 cup hoisin sauce
1 cup honey
1/4 cup ponzu sauce
1/4 cup sriracha sauce
1 cup hoisin sauce
1 cup honey
1/4 cup ponzu sauce
1/4 cup sriracha sauce
Posted on 1/30/14 at 12:52 pm to TIGERFANZZ
Stick of real butter, medium bottle of Tabasco, bottle of Trappey's Red Bull.
Posted on 1/30/14 at 1:08 pm to TIGERFANZZ
Honey
Sriracha
Grated onion
Soy sauce
Hot sauce
Brown sugar
Rice wine vinegar
Pepper
Sriracha
Grated onion
Soy sauce
Hot sauce
Brown sugar
Rice wine vinegar
Pepper
Posted on 1/30/14 at 2:42 pm to TIGERFANZZ
Honestly, I just mix different sauces together and it normally turns out pretty good
My favorite mix is
Butter
Texas Pete's wing sauce
Either sticky fingers or cattlemans gold BBQ sauce (any Carolina gold BBQ sauce will probably work)
Some white BBQ sauce (big bob's if I have any)
A little honey mustard
Sriracha
Little worcestershire
Ground black pepper
Toss the wings in some after they are cooked. It's pretty dank actually
My favorite mix is
Butter
Texas Pete's wing sauce
Either sticky fingers or cattlemans gold BBQ sauce (any Carolina gold BBQ sauce will probably work)
Some white BBQ sauce (big bob's if I have any)
A little honey mustard
Sriracha
Little worcestershire
Ground black pepper
Toss the wings in some after they are cooked. It's pretty dank actually
Posted on 1/30/14 at 2:48 pm to TIGERFANZZ
Melted butter with chopped garlic-toss wings into mixture and top wings with Parmesan cheese.
Franks and butter is great too
Franks and butter is great too
Posted on 1/30/14 at 2:49 pm to TIGERFANZZ
I do Frank's straight out the bottle. If looking for a milder sauce I cut with liquid margarine.
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