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Started By
Message
Menu help- side dishes for brisket
Posted on 1/17/14 at 11:59 am
Posted on 1/17/14 at 11:59 am
cooking a brisket Sunday. What does the FBD suggest I serve as side dishes? Prefer to keep it light as I've got older folks dining with me and don't want to make them feel overstuffed. TIA.
This post was edited on 1/17/14 at 2:12 pm
7
Posted on 1/17/14 at 12:00 pm to tigerinthebueche
Pintos and a green salad.
Posted on 1/17/14 at 12:01 pm to tigerinthebueche
Potato salad
Posted on 1/17/14 at 12:06 pm to tigerinthebueche
Coleslaw
Posted on 1/17/14 at 12:08 pm to tigerinthebueche
cole slaw
maque choux
maque choux
Posted on 1/17/14 at 12:11 pm to tigerinthebueche
Everything mentioned so far is good.
Roasted fresh corn.
Potato Salad.
Baked or oven roasted potatoes.
au gratin Potatoes
Slaw
I can't do brisket and not do pinto beans - just doesn't seem right
Buttered French bread
Roasted fresh corn.
Potato Salad.
Baked or oven roasted potatoes.
au gratin Potatoes
Slaw
I can't do brisket and not do pinto beans - just doesn't seem right
Buttered French bread
This post was edited on 1/17/14 at 12:13 pm
Posted on 1/17/14 at 1:10 pm to MeridianDog
citrus broccoli slaw
Posted on 1/17/14 at 1:32 pm to tigerinthebueche
Roasted potatoes for a starch is a good side. Maybe some green beans for a vegetable. I love those with bbq, myself, and older folks seem to like their green beans or their greens which is another suggestion-some mustards or turnip greens would be good.
Also, I suggest you change your title to something like "Side Suggestions for Brisket" before it gets the anchor for being a 2 word title or vague.
Also, I suggest you change your title to something like "Side Suggestions for Brisket" before it gets the anchor for being a 2 word title or vague.
Posted on 1/17/14 at 2:12 pm to Gris Gris
all great suggestions. thanks all for your input 
Posted on 1/17/14 at 2:16 pm to Gris Gris
Beer.
Posted on 1/17/14 at 2:17 pm to TU Rob
quote:
Beer.
Excellent suggestion
Posted on 1/17/14 at 2:24 pm to TU Rob
quote:
Beer.
fo sho!! I'm a liquor man myself, but my father will have beer without a doubt.
And, naturally, a couple of Gran Habano Connecticut #1 cigars post meal. He loves a good cigar after a beef dinner. Fuentes if I want to spoil him.
Posted on 1/17/14 at 2:30 pm to tigerinthebueche
baked beans, fried okra, potato salad and white toast
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