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Started By
Message
Boudin Recipe ...
Posted on 12/29/13 at 8:50 pm
Posted on 12/29/13 at 8:50 pm
... anybody got a good one?
already tried searching the site ... no luck. If I missed it, can somebody post a link?
Thanks ...
already tried searching the site ... no luck. If I missed it, can somebody post a link?
Thanks ...
3
Posted on 12/29/13 at 8:58 pm to unclebuck504
John folse has one in his hunting cook book, prob in his encyclopedia as well
Posted on 12/29/13 at 9:01 pm to Tigerpaw123
Is it any good?
Posted on 12/29/13 at 9:02 pm to unclebuck504
Looks right , but I never went through the trouble, Jerry Lees is too easy
Posted on 12/29/13 at 10:27 pm to unclebuck504
Posted on 12/29/13 at 10:37 pm to GynoSandberg
I was an arse...how uncharacteristic of me.
Posted on 12/29/13 at 11:55 pm to unclebuck504
I will get crucified for this, but we had some of this recently and it wasn't all that bad.
Posted on 12/30/13 at 8:02 am to HoustonGumbeauxGuy
Boudain is acceptable in Texas, we like Boudin in Louisiana.
Posted on 12/30/13 at 10:06 am to TIGERFANZZ
quote:
Boudain is acceptable in Texas, we like Boudin in Louisiana.
I read an article on this recently......interesting. And I am part of the "we" you mention above despite my handle.
This post was edited on 12/30/13 at 10:07 am
Posted on 12/30/13 at 1:03 pm to HoustonGumbeauxGuy
Google Donald Links recipe. It is a good, basic one. Forget any recipe that doesn't contain liver.
Posted on 12/30/13 at 1:19 pm to unclebuck504
I have always found this interesting. Boudin is one of the most popular foods in south La , but 99% of people have never prepared it. I guess its because it is cheap, readily available and requires equipment the average home cook might not have.
Posted on 12/30/13 at 1:25 pm to hungryone
quote:
Google Donald Links recipe. It is a good, basic one.
I disagree. Had the boudin at Butcher recently. Compared to all the meat markets(Don's, Billy's, Best Stop etc.) in the boudin mecca of Scott it was significantly lacking. The only way I can describe it is touristy.
This post was edited on 12/30/13 at 1:42 pm
Posted on 12/30/13 at 1:32 pm to Trout Bandit
Have not tried his recipe, but I was very skeptical looking at his recipe and more so looking at pics of the link.
Posted on 12/30/13 at 4:15 pm to mouton
I order from Don's (online). They ship by the pound (frozen).
Posted on 1/1/14 at 6:42 am to hungryone
quote:
Google Donald Links recipe. It is a good, basic one. Forget any recipe that doesn't contain liver.
THIS. I didnt make links, but boudin balls. Everyone was very impressed at a big cooking. And so easy to make. Cook it down. Grind it. Mix with cooked rice. Stuff.
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