Cupcake/Muffin Pan Chargrilled Oysters

I don't think you get the same result in the muffin pans and how do you serve those to other folks? Scoop the stuff out onto a plate?

Cooking shells work fine. I ordered a bunch and they're reusable and worth it.

There are some pricy metal ones and I'm thinking about ordering some of those as well. I need to find that site again. Someone here told me about it.

Id think a better pan (if you wanted to go that route) would be to use a madeleine pan. As it will be thinner than a muffin pan and mimics the shape of an oyster better as well.

muffin pan ones are great if scooped and served on crostini

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I tried the cupcake pan once and never again. The water from the oysters pretty much boil the oyster in the pan. The shell allows the water to drop off. I drained them really good too and it was still not the same as on a shell.

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What if you had a hole in the tinfoil pan to allow water drip off?

I use these. You can usually find them at a Party City type place.

Don't this all the time with cupcake pans.

SOS Oyster Shells

lacrawfish.com has stainless reusable shells