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PlateLunchAssassin
| Favorite team: | LA-Lafayette  |
| Location: | Bayou Gauche, Louisiana |
| Biography: | "Charlie Daniels of the torque wrench." |
| Interests: | Assassinating plate lunches. |
| Occupation: | |
| Number of Posts: | 186 |
| Registered on: | 9/19/2013 |
| Online Status: | Not Online |
Recent Posts
Message
Ocean Springs, Mississippi
Posted by PlateLunchAssassin on 8/20/15 at 2:23 pm
What's a must stop, can't miss dinner option in Ocean Springs, Mississippi? Not the Shed, not in Waveland, Bay Saint, Pass Chris., Long Beach, Gulfport, Biloxi or Gautier... Ocean Springs... Thanks in advance...
5
re: FBD employee appreciation party
Posted by PlateLunchAssassin on 7/15/15 at 4:11 pm
[quote]No8Easy2[/quote]Is that an Orange Beach koozie or Outer Banks? Someone has a camo one left in my truck and I'm trying to decide which. I'll hang up and listen. ...
re: Why can't PJ's coffee sustain in Baton Rouge?
Posted by PlateLunchAssassin on 7/15/15 at 2:10 pm
[quote]LNCHBOX[/quote]You left off the [i]IMO.[/i]...
Why can't PJ's coffee sustain in Baton Rouge?
Posted by PlateLunchAssassin on 7/15/15 at 9:37 am
I don't get it... PJ's Coffee is a superior coffee to CC's, [i]IMO[/i].
Why can't PJ's coffee sustain in Baton Rouge? Down to one location remaining, and that's all the way downtown....
re: Anybody a fan of Parenton's poboys in Jefferson?
Posted by PlateLunchAssassin on 5/13/15 at 3:44 pm
Guillory's, baw. ...
re: Anybody a fan of Parenton's poboys in Jefferson?
Posted by PlateLunchAssassin on 5/13/15 at 3:05 pm
Brown gravy on a CFS lunch special... Top tier... Used to get this nearly every Wednesday at Donewar's in Algiers (RIP). ...
re: Real country fans: Chris Stapleton
Posted by PlateLunchAssassin on 5/13/15 at 12:59 pm
[quote]the future of country might be in good hands.[/quote]You'd like to hope...
I'm on track #2... :violin: ...
re: Need a burger spot in New Orleans
Posted by PlateLunchAssassin on 5/13/15 at 11:19 am
Company Burger. This isn't difficult. ...
re: Ate at Fisher's Upstairs last night in OBA
Posted by PlateLunchAssassin on 5/7/15 at 4:14 pm
[quote]Billy Briand is the chef there. Super nice guy, fantastic chef, worked for Emeril and Link for a while. His brother is the GM at Herbsaint. [/quote]OB may have better cuisine than BR.
Fisher's
Cosmo's / Cobalt - same joint IMO
Big Fish
Shipp's
Grazie
Master Joe's
Villagio Grille
Eat!...
re: Ate at Fisher's Upstairs last night in OBA
Posted by PlateLunchAssassin on 5/7/15 at 4:05 pm
Never heard of it, thanks. #HumbleBrag :banghead:...
bird dog obedience / beginner hunting
Posted by PlateLunchAssassin on 5/7/15 at 3:45 pm
can anyone recommend a bird dog trainer not specifically for labs but for pointer/gsp/spaniels in the gulf coast region? narrowing options down between these 3 and thinking/planning ahead. TIA...
Panéed Veal in B.R.
Posted by PlateLunchAssassin on 4/8/15 at 4:13 pm
Who offers the best Panéed Veal / Chicken in the Red Stick? Looking for tonight to take some customers while in the area. How is that joint on Perkins, Frankie's? ...
re: Tell me about Smashburger, coming soon to Town Center
Posted by PlateLunchAssassin on 4/8/15 at 3:48 pm
[quote]a big chain out of Denver[/quote]Just what BR needs more of....
re: Vehicle Allowances - What's the Going Rate?
Posted by PlateLunchAssassin on 4/8/15 at 3:44 pm
[quote]Should I make them pay for my vehicle/gas/etc. as the commute is devaluing my truck by piling miles on it at an alarming rate?[/quote]They don't tell you where to live. ...
re: I Witnessed a Strange Crawfish Boil Technique--what's your weirdest?
Posted by PlateLunchAssassin on 3/31/15 at 8:41 am
I've seen the steam method requiring two pots.
One with an 1" of water and dirty crawfish
One rolling boil as usual with all the fixins.
Steam crawfish in pot 1 until steam comes out of the lid.
Cut off
Dump pot 1 into pot 2 after rolling boil and cut flame off and let soak for 30 mi...
re: Best long-sleeve shirts for hot weather? Anything but the ugly shirts w/ pockets
Posted by PlateLunchAssassin on 3/30/15 at 10:24 am
[link=(http://www.ultraclub.com/cgi-bin/brand/site.w?location=olc/cobrand-product.w&category=3&prb=S02&srb=&mill=&shade=&color=&product=8422&frames=no&target=main&sponsor=000006&nocache=40917 )]LINK[/link] found here for $12 each... same thing as columbia... [link=(http://www.ideastage.com/UltraClub...
re: Need recs for rural seafood joints within 1.5 hours of New Orleans
Posted by PlateLunchAssassin on 3/26/15 at 3:57 pm
[quote]and oddly very limited at the same time.[/quote]
Very true
[quote]200 N. Beach has a great bar for a real drink. Oysters and peel and eat shrimp are on point at the bar.
Trout dishes, I get Almondine, and fried seafood (and hamburgers, steaks, spin dip, meatball poboys...) at Trapanis....
re: Hogs for the Cause 2015 - 3/27 & 3/28
Posted by PlateLunchAssassin on 3/26/15 at 3:13 pm
It's one giant bbq pit... Or is it?...
re: Hogs for the Cause 2015 - 3/27 & 3/28
Posted by PlateLunchAssassin on 3/26/15 at 3:06 pm
[img]https://scontent-dfw.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/1607105_1604454606436535_2188128355745576119_n.jpg?oh=0fdc8f309ef0388409886783e9181f2d&oe=55AC0068[/img]
I wonder who takes home most fundraising this year... https://www.facebook.com/PorqueDuSoleil...
re: Hogs for the Cause 2015 - 3/27 & 3/28
Posted by PlateLunchAssassin on 3/26/15 at 3:01 pm
You can find me aligned with these folks:
http://porquedusoleil.com/the-team/ #Privelaged...
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