Any one have a funky grits recipe

Ingredients:

Thia is very good.......sorry about how big it is


Servings:
4-6









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Units: US | Metric
.2 cupswater
1 1/4 cupsmilk
1 teaspoonsalt
1 cupquick-cooking grits
1/2 cupbutter, plus
1 tablespoonbutter
1/3 cup diced green onion
4 teaspoonsprocessed cheese, cubed (suggested ( Velveeta)
1/4 teaspoongarlic powder
2 1/2 cups shredded cheddar cheese, divided
1 (14 ounce) can Rotel Tomatoes


Directions:

1

Preheat oven to 350 degrees F.


2

In a saucepan, bring the water and milk to a boil. Add the salt and slowly add the grits and return to a boil, stirring constantly for 1 minute. Reduce the heat, cover, and cook for 3 minutes. While stirring the grits add the 1/2 cup of butter and stir until butter is melted. Cover and cook for 3 to 5 minutes, or until the grits are thick and creamy. Remove from heat and set aside.


3

Using a skillet, sauté the onions in the remaining tablespoon of butter for 1 minute. Add the processed cheese, garlic powder, 1 1/2 cups Cheddar, and onions to grits, and stir until the cheese is melted. Add the tomatoes and mix well. Pour the grits into a greased 8 by 11 by 2-inch casserole and bake for 40 minutes.


4

Sprinkle remaining 1 cup cheese over the casserole for the last 5 minutes of cooking time

Hog head cheese is a good addition...

Where can somebody get a truffle around New Orleans? Baton Rouge?

They are pretty easy to find. I've seen Oregon truffles in Whole Foods on occasion. Our order them off the internet

Good enough for grits

Fresh Pickins and the Red Stick Farmer's Market (occassionally) have Cajun Grain's Brown Jasmine Rice Grits. The grits are actually milled brown rice. They're more substantial and have a nutty flavor. They don't need salt and pepper.. But.. with salt, pepper and shredded cheese, they're incredible.

Great for grits and grillades.

Cajun Grain Rice and Grits