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WFDT?

Posted on 10/2/13 at 5:04 pm
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 10/2/13 at 5:04 pm
Cheese ravioli and Italian sausage. Garlic/parm bread, cucumber and tomato salad with fresh mozz and basil.

Beers for me. The gal volunteered to teach an Awana class at her church so she and her daughter will be over in time to eat.
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 10/2/13 at 5:08 pm to
Cooking for the field painting crew...32 lbs of hips, 5 lbs each of sausage and boudin, 2 pans of beans and 3 loaves of French bread.
This post was edited on 10/2/13 at 5:11 pm
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 10/2/13 at 5:10 pm to
Thinking gyro or lamb kebab from Albasha...maybe shank if its on special.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 10/2/13 at 5:10 pm to
BBQ'd some chicken thighs
Spinach salad or maybe some tomato soup on the side
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 10/2/13 at 5:10 pm to
Susan's chicken, green beans, corn, and Sister Schuperts
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/2/13 at 5:12 pm to
I don't know ..
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116126 posts
Posted on 10/2/13 at 5:17 pm to
quote:

Ole Geauxt


YGM

Roasted salmon
Leftover black beans
Quinoa
Cabernet

After a walk.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 10/2/13 at 5:20 pm to
Smoked chicken thighs and Rabideaux's sausage, sauteed green breans with garlic and lemon zest, beer.
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 10/2/13 at 5:20 pm to
quote:

Sister Schuperts


Have you stumbled across the sister schuperts pig in the blankets?

I ate an entire pan alone once.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116126 posts
Posted on 10/2/13 at 5:25 pm to
quote:

sauteed green breans with garlic and lemon zest,


Awwww... yeah. My favorite way to have them.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 10/2/13 at 5:26 pm to
Yep. Been eating them for years.

They look very similar to the plain Schuperts packaging. About 10 years ago my aunt bought a bunch of rolls for Thanksgiving dinner. About half were regular Schuperts and the other half had the little smokies in them.

She saw it as a problem, I thought it was great.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 10/2/13 at 5:27 pm to
I'm curious OTIS, how many people are on yalls field painting crew?
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 10/2/13 at 5:37 pm to
There should never be a problem regarding those rolls, or those sausages.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 10/2/13 at 5:39 pm to
Spaghetti meatballs.
Salad.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 10/2/13 at 5:41 pm to
quote:

I'm curious OTIS, how many people are on yalls field painting crew?


no shite.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 10/2/13 at 5:53 pm to
I was about to ask the same question. It must take longer to eat than it does to paint.

Fried pork chops.
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 10/2/13 at 5:56 pm to
White wine chicken breasts from Fresh Market
Probably with a spring mix salad or something.
And a beer
Posted by Coater
Madison, MS
Member since Jun 2005
33062 posts
Posted on 10/2/13 at 5:57 pm to
wife made tacos
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37750 posts
Posted on 10/2/13 at 6:00 pm to
Harp and car bombs.
Posted by bigberg2000
houston, from chalmette
Member since Sep 2005
70035 posts
Posted on 10/2/13 at 6:07 pm to
Chicken, mashed potatoes, and peas.
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