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WFDT?
Posted on 10/2/13 at 5:04 pm
Posted on 10/2/13 at 5:04 pm
Cheese ravioli and Italian sausage. Garlic/parm bread, cucumber and tomato salad with fresh mozz and basil.
Beers for me. The gal volunteered to teach an Awana class at her church so she and her daughter will be over in time to eat.
Beers for me. The gal volunteered to teach an Awana class at her church so she and her daughter will be over in time to eat.
Posted on 10/2/13 at 5:08 pm to AlmaDawg
Cooking for the field painting crew...32 lbs of hips, 5 lbs each of sausage and boudin, 2 pans of beans and 3 loaves of French bread.
This post was edited on 10/2/13 at 5:11 pm
Posted on 10/2/13 at 5:10 pm to AlmaDawg
Thinking gyro or lamb kebab from Albasha...maybe shank if its on special.
Posted on 10/2/13 at 5:10 pm to OTIS2
BBQ'd some chicken thighs
Spinach salad or maybe some tomato soup on the side
Spinach salad or maybe some tomato soup on the side
Posted on 10/2/13 at 5:10 pm to AlmaDawg
Susan's chicken, green beans, corn, and Sister Schuperts
Posted on 10/2/13 at 5:17 pm to Ole Geauxt
quote:
Ole Geauxt
YGM
Roasted salmon
Leftover black beans
Quinoa
Cabernet
After a walk.
Posted on 10/2/13 at 5:20 pm to AlmaDawg
Smoked chicken thighs and Rabideaux's sausage, sauteed green breans with garlic and lemon zest, beer.
Posted on 10/2/13 at 5:20 pm to El Josey Wales
quote:
Sister Schuperts
Have you stumbled across the sister schuperts pig in the blankets?
I ate an entire pan alone once.
Posted on 10/2/13 at 5:25 pm to Politiceaux
quote:
sauteed green breans with garlic and lemon zest,
Awwww... yeah. My favorite way to have them.
Posted on 10/2/13 at 5:26 pm to TigerHam85
Yep. Been eating them for years.
They look very similar to the plain Schuperts packaging. About 10 years ago my aunt bought a bunch of rolls for Thanksgiving dinner. About half were regular Schuperts and the other half had the little smokies in them.
She saw it as a problem, I thought it was great.
They look very similar to the plain Schuperts packaging. About 10 years ago my aunt bought a bunch of rolls for Thanksgiving dinner. About half were regular Schuperts and the other half had the little smokies in them.
She saw it as a problem, I thought it was great.
Posted on 10/2/13 at 5:27 pm to OTIS2
I'm curious OTIS, how many people are on yalls field painting crew?
Posted on 10/2/13 at 5:37 pm to El Josey Wales
There should never be a problem regarding those rolls, or those sausages.
Posted on 10/2/13 at 5:39 pm to AlmaDawg
Spaghetti meatballs.
Salad.
Salad.
Posted on 10/2/13 at 5:41 pm to SW2SCLA
quote:
I'm curious OTIS, how many people are on yalls field painting crew?
no shite.
Posted on 10/2/13 at 5:53 pm to SW2SCLA
I was about to ask the same question. It must take longer to eat than it does to paint.
Fried pork chops.
Fried pork chops.
Posted on 10/2/13 at 5:56 pm to Gris Gris
White wine chicken breasts from Fresh Market
Probably with a spring mix salad or something.
And a beer
Probably with a spring mix salad or something.
And a beer
Posted on 10/2/13 at 6:07 pm to AlmaDawg
Chicken, mashed potatoes, and peas.
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