Need ideas for an entree and sides | TigerDroppings.com

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sms151t
SMU Fan
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
21063 posts

Need ideas for an entree and sides


Have grilled last few weekends not sure what to make that's different and redundant. Do not care if baking slow cooking or grilling.

Have made steaks, pork, hamburger, ribs, and I do not like chicken.

My idea for a dessert is an mint ice cream pie



This post was edited on 7/13 at 12:10 am



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fillmoregandt
Ole Miss Fan
Over the Mountain,brah
Member since Nov 2009
5606 posts

re: Need ideas for an entree and sides


Fish?





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wickowick
LSU Fan
Head of Island
Member since Dec 2006
20051 posts
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re: Need ideas for an entree and sides


Lamb?





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
22700 posts

re: Need ideas for an entree and sides


Fish, shrimp, scallops, beef ribs.
I've had some grilled king crab legs that were split and wee delicious. Not a low and slow cook, though. A grilled seafood platter would be mighty delicious.

Grilled tomatoes, mushrooms, corn, asparagus, eggplant, cauliflower...the list of grilled veggies is long.






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Walt OReilly
LSU Fan
Cubs Fan
Member since Oct 2005
69843 posts

re: Need ideas for an entree and sides


Homemade roastbeef poboys





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Cecil D Diesel
USA Fan
Shaolin
Member since Mar 2011
8932 posts

re: Need ideas for an entree and sides


Sweet Potatoes





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AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
11646 posts
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re: Need ideas for an entree and sides


Hot pockets.





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LSUGUMBO
New Orleans Saints Fan
Shreveport, LA
Member since Sep 2005
4668 posts

re: Need ideas for an entree and sides


Get a portabella mushroom and scrape out the gills. Stuff with marinated bell peppers (oil, balsamic or red wine vinegar, salt, pepper, garlic, sirracha, or whatever you want, really). Top with cheese and put on the top rack of the grill- if you don't have a top rack, put over indirect heat until the cheese melts. You can use this as a meal or a side.

If you want your bell peppers a little more tender, sauté them first. They don't get to cook much on the grill.






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Mike da Tigah
St. Denham Rougeville
Member since Feb 2005
39838 posts

re: Need ideas for an entree and sides


Okay. Here's different

Braised pork belly, red chard, and grit cakes?










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TyOconner
Troy Fan
NOLA
Member since Nov 2009
10014 posts

re: Need ideas for an entree and sides


quote:

I do not like chicken


Say whaaaaa?????!!?






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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
22700 posts

re: Need ideas for an entree and sides


I'm not a chicken fan, either. I'll eat it and fix it, but it's not my favorite. I like wings. I prefer turkey as far as poultry.





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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31364 posts
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re: Need ideas for an entree and sides


quote:

different and redundant


Somehow that is not possible, kinda like using a double negative






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sms151t
SMU Fan
Polos, Porsches, Ponies..PROBATION
Member since Aug 2009
21063 posts

re: Need ideas for an entree and sides


And I get nailed by the grammar police but it is deserved. There should have been a not included before redundant.

My apologies I won't pass Go or collect $200.

Are Kebobs hard or easy to make? I have never done them.






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Sherman Klump
UConn Fan
Wellman College
Member since Jul 2011
2048 posts

re: Need ideas for an entree and sides


Somehow that is not possible, kinda like using a double negative

I was seriously confused. I'm guessing you forgot the "not."







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crimsonsaint
New Orleans Saints Fan
Member since Nov 2009
30942 posts

re: Need ideas for an entree and sides


quote:

Are Kebobs hard or easy to make? I have never done them.


Easy. Typically you can buy them already made at the grocery store or meat market. If not buy a sirloin, vegetables, and skewers. Doesn't get any easier.






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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
22700 posts

re: Need ideas for an entree and sides


The thing I don't like about kebobs is that the meats are cooked before the vegetables are. They looked prettier with the veggies loaded with the meat, but they cook better with the meat on kebobs and the veggies on separate kebobs, unless you cook the veggies a bit before loading the kebabs. I've done that before.

Otherwise, there's nothing to making them.






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CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31364 posts
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re: Need ideas for an entree and sides


Easy yes, but skewer the meat and veggies acke separately and stack them top bottom it allows the flavors to meld while not making them a damned mess on the skewer.





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