- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sal & Judy's Recommendations
Posted on 6/27/13 at 11:42 pm
Posted on 6/27/13 at 11:42 pm
Live on the Northshore but never been so the wife and I are going this weekend.
Any recs?
Any recs?
This post was edited on 6/27/13 at 11:42 pm
3
Posted on 6/27/13 at 11:57 pm to TypoKnig
Anything they have. It is literally the best restaurant in the state.
Any fish fish they do is unreal. If they have the redfish, do not consider anything else on their menu.
Sautéed crab claws as an appetizer is a must. Crab au gratin is equally as succulent.
The Italian dishes are amazing as well.
I'm going to call in the morning to see if I can score a table tomorrow night. I've had a hard on for Sal and Judy's this week after Hey Paul emailed me about it. I know you will enjoy. Be sure to report back on your experience.
Any fish fish they do is unreal. If they have the redfish, do not consider anything else on their menu.
Sautéed crab claws as an appetizer is a must. Crab au gratin is equally as succulent.
The Italian dishes are amazing as well.
I'm going to call in the morning to see if I can score a table tomorrow night. I've had a hard on for Sal and Judy's this week after Hey Paul emailed me about it. I know you will enjoy. Be sure to report back on your experience.
Posted on 6/28/13 at 12:43 am to 4LSU2
The seafood cannelloni is usually a special and it is delicious. The veal cannelloni is equally delicious as an entree. Pretty much everything haha very good restaurant
Posted on 6/28/13 at 6:06 am to AFistfulof$
Love the crab au gratin...but you can't go wrong. Great place.
Posted on 6/28/13 at 8:11 am to OTIS2
Redfish w/ nicholas sauce. It is a special and not on the menu.
Posted on 6/28/13 at 8:12 am to TypoKnig
quote:
Sautéed crab claws as an appetizer is a must.
This. Tell them to bring extra bread because you'll want to drink the cream sauce they come with
Went for Mother's Day and was very impressed.
Posted on 6/28/13 at 8:38 am to haricot rouge
quote:
Went for Mother's Day and was very impressed
I'm sorry, is this whole thread a joke?
Sal & Judy's is mediocre at best. It's an Italian chop shop. The last time I went, about a year ago, the food was terrible. My veal dish was cold and overcooked. That isn't easy to do.
This place was created to serve people who haven't experienced Italian food as it was intended.
If you enjoy it. Have at it. I would throw this one into the "Dragged to" thread. My family suggests this place from time to time.
ETA: OP, I would suggest somewhere else.
This post was edited on 6/28/13 at 8:46 am
Posted on 6/28/13 at 8:44 am to AFistfulof$
Th seafood cannelloni is my go to, but the trout almondine is great as well.
Posted on 6/28/13 at 8:55 am to Oenophile Brah
quote:
This place was created to serve people who haven't experienced Italian food as it was intended.
What does that mean?
Posted on 6/28/13 at 9:42 am to DanglingFury
It means he is a douche
Posted on 6/28/13 at 9:50 am to TypoKnig
The seafood cannelloni is to die for! The cream sauce has just a hint of lemon taste to it. It's also the same sauce used in the crab claw appetizer, which is also great.
Damn...now I want Sal & Judy's.
Damn...now I want Sal & Judy's.
Posted on 6/28/13 at 10:11 am to HeadyBrosevelt
quote:Maybe, but I'll give him the benefit of the doubt and conclude he doesn't understand the breadth of Italian cuisine and he also had a meal at S&J that he didn't like.
It means he is a douche
This post was edited on 6/28/13 at 10:12 am
Posted on 6/28/13 at 10:13 am to DanglingFury
quote:
What does that mean?
The menu is like most Italian restaurants in South LA. It's boring to me.
Spaghetti Aglio Olio
simple traditional preparation with garlic and olive oil, served with Italian Sausage and sauteed bell peppers
14.50
Meatballs and Spaghetti
our own light sauce brings new distinction to this favorite
13.75
Italian Sausage and Spaghetti
we make this mild sausage with a hint of spice and a touch of anise
13.50
Veal Pane
the elegant simplicity of pan fried veal dipped in bread crumbs and fresh grated cheese -- served with pasta
25.75
Brucioloni
round steak carefully rolled around a breaded stuffing of cheese, Italian Sausage, and ground beef -- served with pasta
16.75
Canneloni
homemade pasta, stuffed with chopped veal, cheese and herbs. Finished in cream sauce and tomato gravy.
13.75
Baked Lasagne
Sal's mother's own recipe. Layers of meat and cheese.... like none you've ever had
17.75
Spaghetti and Oysters
fresh oysters sauteed with green onions, served over spaghetti aglio olio
15.50
Chicken Cacciatora
a half chicken sauteed in onion, garlic, and white wine, in a sauce made from fresh diced tomatoes $16.75
Spitini
thinly sliced porkloin medallions rolled around ham, provolone, seasoned bread crumbs, and tomato relish, baked and topped with sauteed mushrooms. Served with pasta
It's just not my style of Italian food.
Then, you are served by high schoolers who don't know a damn thing about the menu or dinner service.
I may have overstated my dislike for the place, but there are better Italian options. IMO
At least it isn't expensive.
Posted on 6/28/13 at 10:13 am to 4LSU2
quote:
It is literally the best restaurant in the state.
It is literally not the best restaurant in Lacombe.
Posted on 6/28/13 at 10:14 am to Oenophile Brah
I'd eat that menu until I weighed 300 pounds.
Posted on 6/28/13 at 10:17 am to Oenophile Brah
quote:
I may have overstated my dislike for the place
Your overstatement was greatly overshadowed by
quote:
It is literally the best restaurant in the state.
and I'm not making an overstatement.
Posted on 6/28/13 at 10:26 am to HeadyBrosevelt
quote:
Redfish w/ nicholas sauce. It is a special and not on the menu.
that is the fricking bomb
Posted on 6/28/13 at 10:30 am to Gaston
quote:
It is literally not the best restaurant in Lacombe.
i guess you like alice's Posted on 6/28/13 at 10:37 am to NorthshoreTiger76
La Provence.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News