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Started By
Message
Frying Royal Reds???
Posted on 6/24/13 at 6:51 pm
Posted on 6/24/13 at 6:51 pm
Has anyone tried this?
How is it?
How is it?
6
Posted on 6/24/13 at 6:55 pm to StanleyB
Why would you?
Posted on 6/24/13 at 6:58 pm to pooponsaban
quote:
Frying Royal Reds??? Why would you?
Posted on 6/24/13 at 7:05 pm to StanleyB
I have not and I don't believe I would. If you do, make sure not to overcook them. They only need about 2-3 minutes boiled. No soaking.
Posted on 6/24/13 at 7:55 pm to StanleyB
Yes. I fry them just like I fry beef tenderloin, blue foot chicken, escargot. Heavy batter, deep fried FTW.
Posted on 6/24/13 at 7:58 pm to StanleyB
Please please don't ruin your Reds by frying them. They are already sweet nectar of the Gods lightly steamed!
Posted on 6/24/13 at 8:06 pm to StanleyB
Soak in hot sauce, slather in mustard, coat with crushed saltines and fry in olive oil. It's money.
Posted on 6/24/13 at 8:55 pm to OldHickory
All I asked was whether anyone has tried it and how it was. I saw the other thread, but didn't want my question buried in a dead thread. I like Royals, but not a huge fan of the heads/vein they bring with them.
WIth the encouragement, I may have to try some type of frying now and report back. Thanks guys. Any particular brand of saltines? I can't decide whether Good Value brand is as good as the real saltines.
WIth the encouragement, I may have to try some type of frying now and report back. Thanks guys. Any particular brand of saltines? I can't decide whether Good Value brand is as good as the real saltines.
Posted on 6/24/13 at 9:20 pm to StanleyB
The cheaper the better.
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