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Started By
Message
Dining at Boucherie Tonight (New Orleans)
Posted on 5/9/13 at 1:47 pm
Posted on 5/9/13 at 1:47 pm
I haven't been hear before. The menu looks pretty good to me. Any recommendations? 
4
Posted on 5/9/13 at 1:54 pm to BeeFense5
quote:
I haven't been hear before. The menu looks pretty good to me. Any recommendations?
Whatever you think looks good.
But be sure and come back to the thread later tonight or tomorrow and tell us what you ordered so we can tell you you ordered poorly.
Posted on 5/9/13 at 1:54 pm to BeeFense5
small plates:
shrimp and grit cake
boudin balls
mussels
large plates:
niman ribs
brisket
scallops FTMFW
shrimp and grit cake
boudin balls
mussels
large plates:
niman ribs
brisket
scallops FTMFW
Posted on 5/9/13 at 1:56 pm to Rohan2Reed
quote:
But be sure and come back to the thread later tonight or tomorrow and tell us what you ordered so we can tell you you ordered poorly.
I think I'm going to get the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries.
Posted on 5/9/13 at 1:56 pm to Geauxld Finger
the much touted krispy kreme doughnut bread pudding wasn't so good (tasted like a greasy doughnut to me). chocolate chili pie was way better.
Posted on 5/9/13 at 1:57 pm to Geauxld Finger
quote:
Geauxld Finger
Thanks
Posted on 5/9/13 at 2:00 pm to BeeFense5
Does anybody know if they do phone in orders at lunch?
Posted on 5/9/13 at 2:01 pm to BeeFense5
the menu changes quite often. looking at it now.. if I were going tonight with my girl our order would be:
small plates:
- Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
- Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
- Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
large plates:
- Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
also, if you like bloody marys and are in the mood for one tonight they make a really good one. they use bbq sauce.
small plates:
- Blackened Shrimp & Grit Cake with Warm House Made Bacon Vinaigrette
- Ramp Vichyssoise with Crabmeat, Roasted Ramp Greens & Pickled Ramp Bulbs
- Fried Crispy Skin Duck Confit with Corn Maque Choux & Grilled Cantaloupe
large plates:
- Grilled Swordfish with Fennel, Sauteed Broccoli, Puffed Parmesand & a Chilean Olive Oil Carrot Vinaigrette
also, if you like bloody marys and are in the mood for one tonight they make a really good one. they use bbq sauce.
Posted on 5/9/13 at 2:06 pm to Rohan2Reed
Definitely going to try a couple of those small plates. The grit cake and the duck sound good.
I've never had swordfish before so I'm intrigued.
Sounds like this should be a good meal. Have you had any of the desserts, Rohan?
I've never had swordfish before so I'm intrigued.
Sounds like this should be a good meal. Have you had any of the desserts, Rohan?
Posted on 5/9/13 at 2:24 pm to BeeFense5
The small plates haven't changed in 2 years.
Posted on 5/9/13 at 2:47 pm to BeeFense5
nah never had the desserts there. not a big dessert guy. only a few things out there that if I see I HAVE to get .. but that's a rare occasion.
Posted on 5/9/13 at 2:52 pm to BeeFense5
quote:
But be sure and come back to the thread later tonight or tomorrow and tell us what you ordered
Don't forget about the pics and any recipes they will divulge.
Posted on 5/9/13 at 3:18 pm to Rohan2Reed
they just changed up the menu this past week.
Posted on 5/9/13 at 3:38 pm to CarRamrod
damn. they and coquette are terrible about updating their menu online when it changes.
Posted on 5/9/13 at 3:42 pm to Rohan2Reed
it is updated. (I THINK) When they change the menu they done change the hole menu. they changed dishes, add to dishes.
they made changes to these dishes: duck confit, scallops, duck breast, fish, soup, 'charcuterie (this month lamb ribs)', and 'vegetarian dish(this month bleu cheese gnocchi)
they made changes to these dishes: duck confit, scallops, duck breast, fish, soup, 'charcuterie (this month lamb ribs)', and 'vegetarian dish(this month bleu cheese gnocchi)
This post was edited on 5/9/13 at 3:46 pm
Posted on 5/10/13 at 8:44 am to CarRamrod
Ended up starting with the Blackened Shrimp & Grit Cake and the Duck Confit. Loved trying both of these. The shrimp were flavorful and I liked the house made bacon vinaigrette. I ended up liking that more than the duck confit.
For entrees we ordered the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries and the pulled pork cake. I was thoroughly impressed with tasting both. The meats were absolutely tender and the Parmesan fries were a nice complimentary side to the brisket. I also was surprised at how much I liked the pork cake.
We split the Krispy Kreme bread pudding which was tasty but very rich. It was good but it wasnt something I wanted to eat a lot of after having such a large meal.
Service was really good. We sat outside on the front porch where there are three tables for outdoor dining. It was a nice evening to do that. I would absolutely go back and recommend it to anyone looking for a nice mid scale date restaurant in New Orleans.
For entrees we ordered the Smoked Wagyu Beef Brisket with Garlicky Parmesan Fries and the pulled pork cake. I was thoroughly impressed with tasting both. The meats were absolutely tender and the Parmesan fries were a nice complimentary side to the brisket. I also was surprised at how much I liked the pork cake.
We split the Krispy Kreme bread pudding which was tasty but very rich. It was good but it wasnt something I wanted to eat a lot of after having such a large meal.
Service was really good. We sat outside on the front porch where there are three tables for outdoor dining. It was a nice evening to do that. I would absolutely go back and recommend it to anyone looking for a nice mid scale date restaurant in New Orleans.
Posted on 5/10/13 at 8:53 am to BeeFense5
whew man y'all went heavy on the meat and starch! sounds really good though. glad you guys enjoyed it. helluva call to sit on the front porch
Posted on 5/10/13 at 8:54 am to Rohan2Reed
i can't go there and not get scallops for at least one large plate. those are damn good!
Posted on 5/10/13 at 8:54 am to CarRamrod
quote:
'vegetarian dish(this month bleu cheese gnocchi)
This sounds damn good.
Posted on 5/10/13 at 8:57 am to Rohan2Reed
do they still use their house made jalepeno infused vodka for the bloody marys? i hate bloody marys, but i like theirs!
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