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Am I a bruthish cave man?

Posted on 5/6/13 at 3:31 pm
Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 5/6/13 at 3:31 pm
I've always considered myself a fairly meticulous cook but today I got a small mag titled Cook's Illustrated in the mail ...about 20 pages. Some suggestions:

1. Organize your spice cabinet by alphabet left to right.

2. When grating cheese do it in a large zip lock bag that contains your hand, the grater and the cheese so it catches all the fly away bits.

3. To prevent unsightly oil stains around your olive oil bottle wrap a cotton tennis wrist band around it. Wash the wrist band as needed.

4. Clean your mushrooms with your toothbrush and then throw your toothbrush in the dish washer before brushing your teeth with it.

5. Instead of chopping chile peppers with a knife or food processor, just put them in a hand held garlic press.

Any of you folks do any of this?

Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 5/6/13 at 3:37 pm to
The Cooks Illustrated staff lives in a bubble, with a very strange man running the show.

I don't want to be like him.
Posted by Gaston
Dirty Coast
Member since Aug 2008
38977 posts
Posted on 5/6/13 at 3:39 pm to
quote:

Am I a bruthish cave man?


Do you consider habachi a culinary delicacy?
Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 5/6/13 at 3:43 pm to
quote:

Do you consider habachi a culinary delicacy?


Uh, I thought an habachi was a little bitty bbq grill for people who lived on the second floor of an apt complex.
Posted by ProudLSUMom
Baton Rouge
Member since Sep 2007
3302 posts
Posted on 5/6/13 at 3:46 pm to
quote:

1. Organize your spice cabinet by alphabet left to right.


I have done this for the past 30 years. A few months ago my husband decided to organize the spices by bottle size. When I questioned why he did that he explained he thought he was helping me out an he NEVER noticed that the spices were in alphabetical order.

The man cooks as often as I do and he never noticed that in 30 years!!!
Posted by Gaston
Dirty Coast
Member since Aug 2008
38977 posts
Posted on 5/6/13 at 3:47 pm to
You sir are not a brutish caveman in my unprofessional opinion.

I have one of those little Lodge grills and it'll throw a mean sear on a couple of steaks.

Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/6/13 at 3:49 pm to
I loathe Cook's Illustrated. As if there could be one single "best" way to roast a chicken, or any of the other countless things they love to codify. It's seriously weak on ethnic foods.
Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 5/6/13 at 3:49 pm to
Who wouldn't go drinking with this crew?



Oh wait, me.
Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 5/6/13 at 3:50 pm to
You could have cleaned the rust off.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9204 posts
Posted on 5/6/13 at 3:54 pm to
My wife used to get CI. The recipes/prep can be so time consuming it's not worth the effort. From a man's perspective, that is what restaurants are for.

That list of 5:
Posted by HungryTiger
New Orleans
Member since Jan 2006
724 posts
Posted on 5/6/13 at 3:56 pm to
How the hell do they grate cheese with their hands in zip loc bags? The sweat band on the olive oil bottle suggestion is one of the stupider things I've ever heard.
Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 5/6/13 at 3:57 pm to
quote:

The man cooks as often as I do and he never noticed that in 30 years!!!

Hey, I've been married to Lucy for 17 years. Last year I asked her to unload the dishwasher while I was mowing the grass. She had never unloaded the dishwasher. When I came in I had to replace everything that she put in the wrong cabinets.

To this day she doesn't even put dishes in the dishwasher because she has no idea how to do it. She puts them in the sink for me.
Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 5/6/13 at 4:03 pm to
I appreciate all the recipes. That's about it.

The taste testing and product reviews are the stuff of F&DB legend.

Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 5/6/13 at 4:14 pm to
quote:

My wife used to get CI.

I don't pay for it. It just came in the mail. It's one of those those address trading things. If your wife actually paid for it you should spank her tonight and tell her that Zach recommended it.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 5/6/13 at 4:15 pm to
I didn't know you were a meticulous cook, Zach.
Posted by Bill Parker?
Member since Jan 2013
4471 posts
Posted on 5/6/13 at 4:18 pm to
quote:

1. Organize your spice cabinet by alphabet left to right.


Done this, and many other sensible things, for years. Then I got married and found the basil next to the thyme and realized I was in for a long fight.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7315 posts
Posted on 5/6/13 at 4:19 pm to
I really dig Cooks Illustrated. I think their recipes are pretty damn good. And they do have some good suggestions. (Although some of the ones you listed are kind of dumb)
Posted by Zach
Gizmonic Institute
Member since May 2005
112469 posts
Posted on 5/6/13 at 4:22 pm to
quote:

I didn't know you were a meticulous cook, Zach.

Hey, after I take a crap I always wipe my hands on the Golden Retriever.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47379 posts
Posted on 5/6/13 at 4:24 pm to
Wow
Posted by BRgetthenet
Member since Oct 2011
117700 posts
Posted on 5/6/13 at 4:28 pm to
You and Gris are supposed to be the role models around here.
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