Meatball recipe

LINK


used it many times, comes out great.

Tweak it if you need to, but its a good starting point.

I use Alton Browns recipe and always like it.

Thanks fellas

I cook these all the time and as recently as last weekend. Don't let the spinach throw you off. They're really good and his idea to bake them in mini muffin pans is nice.

LINK

Learned from my dad. Not really an official recipe but usually something along the lines of

1 lb. ground sirloin
1 lb. italian sausage
2 eggs
2 tablespoons of the following -- garlic powder, parsley, oregano, basil, locatelli cheese
handful of breadcrumbs
salt, pepper and red pepper flakes to taste

I've done variations by sautéing onions and garlic together and using fresh herbs but the basic one works just fine for me

I know I'm probably digging my grave but while eating some my MIL made, I knew there had to be a better tasting recipe out there. Wife said she loves them (her moms) but they basically tasted like plain ground chuck.. Didn't tell her there was probably better out there, but, ya know! Thanks for all the info

80/20, finely diced onion,celery, bell pepper, GARLIC, salt and pepper, bread crumbs and 1 or 2 eggs. place in simmering sauce.

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I use veal, Italian sausage and beef, 1/3 each.

Google Vita Greco's meatball recipe and you'll find what I follow, basically.

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this also, I use Panko bread crumbs or saltine crackers, I also use Hot Italian sausage not sweet.