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What sides to serve w/ a french dip?
Posted on 3/26/13 at 9:32 am
Posted on 3/26/13 at 9:32 am
The inlaws are coming to town tonight. Im making roast beef french dip poboys (a pic thread will happen when the meal is complete!!). What kind of side would you do with that? I have fries as a backup but im looking for something a little more out of the ordinary. Ideas?
3
Posted on 3/26/13 at 9:35 am to Jibbajabba
Cole slaw, German style. It's simply slaw, white vinegar and cracked pepper
Posted on 3/26/13 at 9:36 am to Jibbajabba
Something non-starchy/carby would be nice, since you already have bread. Sauteed sliced portobella mushrooms or maybe a mushroom and onion gratin? Or roasted brussel sprouts....
Posted on 3/26/13 at 9:39 am to hungryone
I like the mushroom idea. I might saute up some shrooms.
Posted on 3/26/13 at 9:42 am to Jibbajabba
quote:
I might saute up some shrooms
Saute with a little garlic & thyme, and deglaze the pan with a bit of red wine...nice and easy.
Posted on 3/26/13 at 10:46 am to Al Dante
German style tater salad and a roasted veggie(take your pick).
Posted on 3/26/13 at 11:43 am to Jibbajabba
I like the mushrooms or roasted veggies ideas. A good slaw is a good idea, also. A marinated veggie salad would work. A cup 'o roasted veggie soup. A watermelon, tomato and onion salad or a tomato, onion and avocado salad would be good. I'd include a little fresh fruit with whatever for some fresh flavor on the light side. Could be by itself or very lightly tossed in some poppy seed dressing. Let it sit and the fruit juices with mix with the dressing. I did that a few weeks ago and it was really good refreshing with the meal. Sat it on a bed of fresh baby spinach and arugula.
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