DIY: Poor Man's Ice Spheres

I recently enjoyed a properly chilled glass of bourbon with out the adverse effects of dilution associated with adding too many small ice cubes to my glass @ a local Bourbon bar. If you haven't had the privilege of drinking your favorite spirit with the addition of an ice sphere then you are missing out. Unfortunately I'm not an OT Baller & can't shell out the coin for a Japanese Ice Mold. There are other alternatives such as silicon & plastic molds however, I decided on another solution.


First I filled a graduated measuring cup with water in a non specific amount. It just so happened that 300ml was enough to allow complete submersion of the water balloon.



Next I filled each balloon & used water displacement to ensure uniformity in size. I found that 150ml gave me a sufficient sized ice sphere.



Then I placed each balloon stem side down in a cup large enough to allow the balloon to rest on the bottom with out compressing the sides. This picture demonstrates the flat bottom which was achieved from the process


Finally, after a 48hr nap in the freezer, I removed the ice sphere from it's latex housing & poured a few drams of Wathen's Kentucky Bourbon over it to sip on...

The ice sphere melts slowly & keeps your favorite spirit & an optimal drinking temperature. I place my glass in the freezer for 5-10 minutes between rounds to allow the ice to recuperate. The sphere is good for 3-4 drinks depending on your drinking intervals. Thanks!