- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 1/28/13 at 6:00 pm to Ole Geauxt
quote:
what a cute couple..
Spanky, we are cute, aren't we?
Posted on 1/28/13 at 6:02 pm to El Josey Wales
Tuna Tataki Salad & Lemon Water.
Evening All
Evening All
Posted on 1/28/13 at 6:06 pm to Rohan2Reed
Gotta love alters that talk shite on their new name but not their old one
Posted on 1/28/13 at 6:11 pm to Lester Earl
(no message)
This post was edited on 1/28/13 at 6:25 pm
Posted on 1/28/13 at 6:12 pm to jmcs68
I'll be making myself a pizza...
Posted on 1/28/13 at 6:16 pm to hehatedrew
Leftover BBQ with some sides I picked up from Rouses hot bar on the way home. Place was packed. Dan Aykrod was there signing his skull vodka.
Posted on 1/28/13 at 6:20 pm to TigerWise
Instead of the salad, I'm having a little cup of curried lima bean soup for the veggie part of the meal.
Posted on 1/28/13 at 6:21 pm to TigerWise
I hung out with the owner of Rouses( or at least one of the owners, as he said his family owned it) at the Harras in Nola the weekend of the OM/Tulane game. Cool guy
Posted on 1/28/13 at 6:27 pm to Gris Gris
quote:
curried lima bean soup
That sounds interesting. Tell more?
Posted on 1/28/13 at 6:31 pm to Lester Earl
oh this kid is an alter? explains his antagonistic nature.
Posted on 1/28/13 at 6:58 pm to Darla Hood
It's an easy simple recipe if you like the flavor of curry.
Don't have measurements but I suspect you could find this somewhere by googling. I have tried.
I put a quart bag of frozen limas I buy every summer from a veggie stand into a pot with some pads of butter, lots of chopped green onions (about 6 I'd guess), white pepper (my preference), curry (I'm a little heavy with it), tarragon and chicken stock just to cover or up to the beans. Simmer until they're soft. Added a bit of salt toward the end. Then, I added some chopped parsley and pureed the soup with my immersion blender. At this point, you can add chicken stock to get it to the texture you'd like. You can keep it that way or add a little cream, 1/2 and 1/2 or milk to make it creamier. I add a little of one of those.
It's a good little cup of soup.
Don't have measurements but I suspect you could find this somewhere by googling. I have tried.
I put a quart bag of frozen limas I buy every summer from a veggie stand into a pot with some pads of butter, lots of chopped green onions (about 6 I'd guess), white pepper (my preference), curry (I'm a little heavy with it), tarragon and chicken stock just to cover or up to the beans. Simmer until they're soft. Added a bit of salt toward the end. Then, I added some chopped parsley and pureed the soup with my immersion blender. At this point, you can add chicken stock to get it to the texture you'd like. You can keep it that way or add a little cream, 1/2 and 1/2 or milk to make it creamier. I add a little of one of those.
It's a good little cup of soup.
Posted on 1/28/13 at 7:13 pm to S
Grilled pork chop
Turnip greens
Turnip greens
Posted on 1/28/13 at 7:13 pm to S
I had a leftover burger from last night. The mrs is baking broccoli and other veggies. The smell of broccoli makes me 
Posted on 1/28/13 at 7:18 pm to Rohan2Reed
I'd like to know whose. OB ran him off that board.
My guess is poopsonsaban.
My guess is poopsonsaban.
Posted on 1/28/13 at 7:21 pm to S
Stuffed shells again from this weekend
I have enough shrimp etouffee, stuffed shells and pulled pork to feed me for two weeks
I have enough shrimp etouffee, stuffed shells and pulled pork to feed me for two weeks
Posted on 1/28/13 at 7:25 pm to 4LSU2
I'm not a fan of broccoli.
Posted on 1/28/13 at 7:31 pm to S
Vegetable soup - actually Mama Bear Soup.
Posted on 1/28/13 at 7:32 pm to S
Red beans
Pinot noir
Pinot noir
Posted on 1/28/13 at 7:41 pm to Darla Hood
quote:
leftover chili.
I feel so sorry for you if I remember how good the picture of that leftover Chili looked...
Page 3 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News