View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
Pressure cookers....anyone use one
Posted by ruzil on 1/9/13 at 6:19 pm00
and have recipes to share.
Just got a fissler blue point pressure cooker off woot and looking to try it out.
TIA
Just got a fissler blue point pressure cooker off woot and looking to try it out.
TIA
Red beans in fifteen minutes. And you can't tell the difference than if they had been cooking all day. Any dried peas or beans work very well. A good tender chuck pot roast in about forty five minutes.
And my wife does it not me. I stay out of the kitchen when that thing starts hissing at me.
And my wife does it not me. I stay out of the kitchen when that thing starts hissing at me.
Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
13718 posts
Online
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
13718 posts
Online
re: Pressure cookers....anyone use onePosted by Darla Hood on 1/9/13 at 6:34 pm to ruzil
I've always been afraid of them, but I've heard the current generation of pressure cooker is very good. Post pics once you try out some recipes!
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: Pressure cookers....anyone use onePosted by Btrtigerfan on 1/9/13 at 7:21 pm to ruzil
I have an electric one that is smallish. I can make a beef stew or dry beans to cooked beans in under an hour.
I have my eye on a 15.5 quart. It can be used for canning, even though I have never done that. Supposedly, you can make a rich stock in just a couple hours in one. For my gumbo, that would be priceless.
I have my eye on a 15.5 quart. It can be used for canning, even though I have never done that. Supposedly, you can make a rich stock in just a couple hours in one. For my gumbo, that would be priceless.
re: Pressure cookers....anyone use onePosted by Martini on 1/9/13 at 7:27 pm to Btrtigerfan
Boiled peanuts in half hour or so.
That pressure cooker can toil away at menial chores and tasks....
OR:
You can thread the top vent and run copper tubing through it and turn it into something magical.....
A Still......
My mother has never forgiven me for transforming that lowly kitchen tool into a distiller of the finest nectar of the gods....
OR:
You can thread the top vent and run copper tubing through it and turn it into something magical.....
A Still......
My mother has never forgiven me for transforming that lowly kitchen tool into a distiller of the finest nectar of the gods....
quote:
You can thread the top vent and run copper tubing through it and turn it into something magical.....
A Still......
My mother has never forgiven me for transforming that lowly kitchen tool into a distiller of the finest nectar of the gods....
Explain... I'm sure my GF would love if I did this to her pressure cooker.
The pressure cooker has a sealed lid.
The lid has a pressure release valve.
Replace valve with a threaded fitting that accepts a copper coil.
Boil your mash, condenses through the coils.
White Lighting drips out the end.
The wfdt has Geauxt in it, and I am trying to cajole a recipe from him. I haven't made any in a Looooooooooooooooooong time. Need some pointers. I guess I could google.
The lid has a pressure release valve.
Replace valve with a threaded fitting that accepts a copper coil.
Boil your mash, condenses through the coils.
White Lighting drips out the end.
The wfdt has Geauxt in it, and I am trying to cajole a recipe from him. I haven't made any in a Looooooooooooooooooong time. Need some pointers. I guess I could google.
re: Pressure cookers....anyone use onePosted by Stadium Rat on 1/10/13 at 8:15 am to ruzil
My mother used to make the best stew in hers.
Dust stew meat with salt, pepper and flour, brown VERY well. Add water, chopped onion, chunks of large peeled red potatoes and chunks of carrots.
That's it. Talk about good!
Dust stew meat with salt, pepper and flour, brown VERY well. Add water, chopped onion, chunks of large peeled red potatoes and chunks of carrots.
That's it. Talk about good!
Back to top
Follow TigerDroppings for LSU Football News