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What is Your Normal Trinity Ratio?
Posted on 1/8/13 at 8:02 pm
Posted on 1/8/13 at 8:02 pm
Many of you know, I am a ratio-type person. What is your normal ratio when you use the trinity? I always thought the default ratio was 2 parts onion, 1 part celery, 1 part green pepper.
Is that your ratio for all recipes or do you use a different ratio all the time or do you vary it depending on the recipe?
Is that your ratio for all recipes or do you use a different ratio all the time or do you vary it depending on the recipe?
18
Posted on 1/8/13 at 8:05 pm to Stadium Rat
I've always done 1-1-1. But you're the ratio boss. 
What am I doing wrong?
What am I doing wrong?
Posted on 1/8/13 at 8:05 pm to Stadium Rat
3 onions
2 bellpeppers
1/2 bunch celery
1 bunch green onions
1/2 clove garlic
2 bellpeppers
1/2 bunch celery
1 bunch green onions
1/2 clove garlic
Posted on 1/8/13 at 8:06 pm to Stadium Rat
Usually 1 onion to 2 stalks celery to 1/2 bell pepper.
Posted on 1/8/13 at 8:09 pm to CHEDBALLZ
quote:
3 onions
2 bellpeppers
1/2 bunch celery
1 bunch green onions
6 clove garlic
Fixed
Posted on 1/8/13 at 8:12 pm to Stadium Rat
I do 4O-2C-1BP on my etoufee.
Posted on 1/8/13 at 8:13 pm to CHEDBALLZ
quote:
3 onions
2 bellpeppers
1/2 bunch celery
1 bunch green onions
1/2 clove garlic
Trinity = 3
Posted on 1/8/13 at 8:14 pm to urinetrouble
So for those that have responded, is that the ratio you always use, or does it depend on the dish?
Posted on 1/8/13 at 8:20 pm to urinetrouble
It eventually works its way in there
Posted on 1/8/13 at 8:31 pm to Stadium Rat
Depends on size of onion/pepper.
Posted on 1/8/13 at 8:40 pm to CHEDBALLZ
3 onions = about 3 cups chopped onions
2 bell peppers = 2 cups chopped
1/2 bunch celery = about 3-4 cups chopped
1 bunch green onions = 2 cups chopped
1/2 clove garlic = nothing
2 bell peppers = 2 cups chopped
1/2 bunch celery = about 3-4 cups chopped
1 bunch green onions = 2 cups chopped
1/2 clove garlic = nothing
Posted on 1/8/13 at 8:44 pm to Stadium Rat
quote:
depend on the dish
This
Posted on 1/8/13 at 9:02 pm to Stadium Rat
2-1-1 is traditional but sometimes it depends on what I have in the fridge.
Posted on 1/8/13 at 9:19 pm to Trout Bandit
Maybe I should have said half a head of garlic..... I also think im off on the celery..... I know its not 3 cups of celery.
Lets just say 3 parts onion
1 1/2 part bell pepper
1 part celery
Green onions and I like garlic
Lets just say 3 parts onion
1 1/2 part bell pepper
1 part celery
Green onions and I like garlic
This post was edited on 1/8/13 at 9:21 pm
Posted on 1/8/13 at 10:01 pm to Stadium Rat
If using trinity,I use 50% onion,25% celery/bell pepper.
Posted on 1/8/13 at 10:09 pm to OTIS2
quote:
Usually 1 onion to 2 stalks celery to 1/2 bell pepper.
Yep. But, with most things, I'll add a lot more than a half clove of garlic to that ratio. Probably, at least three.
Posted on 1/8/13 at 10:10 pm to Stadium Rat
2-1-1
Posted on 1/8/13 at 10:19 pm to Neauxla
1 onion
3 ribs of celery
1 bell pepper
Everything about average size
3 ribs of celery
1 bell pepper
Everything about average size
Posted on 1/8/13 at 11:52 pm to Stadium Rat
6 parts onion
3 parts bell pepper
1 part garlic
Not a celery fan, so that's my "prairie Cajun" trinity
3 parts bell pepper
1 part garlic
Not a celery fan, so that's my "prairie Cajun" trinity
Posted on 1/9/13 at 12:55 am to urinetrouble
quote:
Trinity = 3
From my limited understanding, green onions and garlic are aromatics and aren't really ingredients so that would still be a true trinity.
I have a question. I really dislike the taste of celery, would substituting be a total sin? What could I sub with?
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