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What to do with chicken thighs?
Posted on 1/7/13 at 1:40 pm
Posted on 1/7/13 at 1:40 pm
I have 4 lbs of them in my freezer. I'm brining some of them now. I was thinking about cooking them on low in the cast iron. Maybe chop up these zucchini I have into thin strips and sauteing them. FYI, I'm on the Paleo diet. Any ideas?
18
Posted on 1/7/13 at 1:44 pm to Patrick O Rly
Gumbo over cauliflower rice?
Posted on 1/7/13 at 1:52 pm to Patrick O Rly
Is there really a choice... Carson's uppity chicken.
Posted on 1/7/13 at 1:53 pm to Patrick O Rly
Best piece of chicken there is. Any recipe on the internet.
Posted on 1/7/13 at 2:00 pm to Patrick O Rly
Can't go wrong with simply grilling them or as already stated, Carson's Uppity.
Posted on 1/7/13 at 2:04 pm to Patrick O Rly
quote:
I was thinking about cooking them on low in the cast iron. Maybe chop up these zucchini I have into thin strips and sauteing them. FYI, I'm on the Paleo diet. Any ideas?
Along with your zucchini and chicken, get some red curry paste, a can of coconut milk and some lime juice. Make a thai chicken coconut curry. Awesome stuff. Most of this is paleo friendly, I think.
Posted on 1/7/13 at 2:14 pm to Count Chocula
I remember that thread. There are some mean SOB's on this board. Posted on 1/7/13 at 2:15 pm to Patrick O Rly
jambalaya ???
Posted on 1/7/13 at 2:15 pm to Patrick O Rly
why do you brine thighs?
Posted on 1/7/13 at 2:17 pm to Lester Earl
I'm just use to brining all my chicken. I rarely ever mess with thighs though.
Posted on 1/7/13 at 2:18 pm to Lester Earl
quote:
why do you brine thighs?
Good question.
I cook thighs pretty often. I'll rub 5-spice or a cumin mixture and just grill them.
Posted on 1/7/13 at 2:20 pm to Patrick O Rly
Marinate the shite out of them and grill.
Sammy's does this when catering and it is the best item they have..
Sammy's does this when catering and it is the best item they have..
Posted on 1/7/13 at 2:22 pm to Patrick O Rly
quote:
I rarely ever mess with thighs though.
Boneless skinless thighs are great to cook with. You're missing out.
Posted on 1/7/13 at 2:24 pm to Patrick O Rly
chicken spaghetti with spaghetti squash
Posted on 1/7/13 at 2:28 pm to Patrick O Rly
Slice and dice some of them for a stir fry like pork fried rice.
Posted on 1/7/13 at 2:32 pm to Patrick O Rly
Balsamic Mustard Chicken
when you reach your target weight try the recipe with Zucchini pancakes with the balsamic mustard sauce.
This post was edited on 1/7/13 at 2:46 pm
Posted on 1/7/13 at 2:58 pm to Tommy Patel
That looks pretty good.
Posted on 1/7/13 at 3:01 pm to Patrick O Rly
Marinate in Jerk overnight. I'm talking real scotch bonnet jerk, not the crappy saucey kind. It has to be the consistency of gritty mud. Then place over low charcoal heat.
Posted on 1/7/13 at 3:03 pm to Snatchy
Posted on 1/7/13 at 3:08 pm to Patrick O Rly
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