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Started By
Message
Domenica Chanukah Menu
Posted on 11/27/12 at 11:41 am
Posted on 11/27/12 at 11:41 am
Begins December 8th, available through the 16th. Went last year and even if you have had very little exposure to Jewish food like me, it is a fantastic meal. Menu:
1st course
Crispy potato latkes
with salmon caviar salad, spiced goat cheese and mostarda
2nd course
Spinach and ricotta crespelle
roasted garlic fonduta
3rd course
Short ribs “Hamin”
soft quail eggs, slow cooked beans and heirloom carrots
Dolce
Pasta fritta, cheesecake and satsuma curd
$60 per person, available December 8th – 16th, 3 p.m. to 11 p.m.
For reservations, please call (504) 648-6020
1st course
Crispy potato latkes
with salmon caviar salad, spiced goat cheese and mostarda
2nd course
Spinach and ricotta crespelle
roasted garlic fonduta
3rd course
Short ribs “Hamin”
soft quail eggs, slow cooked beans and heirloom carrots
Dolce
Pasta fritta, cheesecake and satsuma curd
$60 per person, available December 8th – 16th, 3 p.m. to 11 p.m.
For reservations, please call (504) 648-6020
2
Posted on 11/27/12 at 11:49 am to BlackenedOut
That looks great.
Posted on 11/27/12 at 12:21 pm to BlackenedOut
60 bucks (+ tip) for a meal that is comprised of potatoes, cheese, spinach, garlic, eggs, beans, carrots, a little beef, milk, butter and spices..
I could make that at home for 1/3 of the price
I could make that at home for 1/3 of the price
Posted on 11/27/12 at 12:27 pm to Rohan2Reed
If you can make a good matzo ball soup with that, I'm coming over to your house.
Posted on 11/27/12 at 12:34 pm to Rohan2Reed
quote:
60 bucks (+ tip) for a meal that is comprised of potatoes, cheese, spinach, garlic, eggs, beans, carrots, a little beef, milk, butter and spices..
Fairly certain any meal in any restaurant can be made at home for 1/3rd the price.
Posted on 11/27/12 at 12:36 pm to BlackenedOut
quote:
Fairly
I think the odds are higher than "fairly".
Posted on 11/27/12 at 12:41 pm to Gris Gris
quote:
I think the odds are higher than "fairly
Actually x 3 is a fairly common multiplier when estimating menu cost from actual food cost.
And if somebody can make that meal for 2 at home, at that level, and for under $60 total, I'd be impressed.
Posted on 11/27/12 at 12:45 pm to LSUAfro
Sometimes, I just want to pay extra for the service and the atmosphere and not having to do the dishes.
Posted on 11/27/12 at 12:49 pm to Rohan2Reed
quote:
Rohan2Reed
Do you have to complain about something in every thread?
Posted on 11/27/12 at 12:50 pm to Gris Gris
quote:
Sometimes, I just want to pay extra for the service and the atmosphere and not having to do the dishes.
Ditto. And by sometimes, I mean, often.
I've gotten to where I really don't do much recipe experimenting anymore unless cooking for more than 2. Kind of sucks, but I just end up wasting so much food.
Posted on 11/27/12 at 12:50 pm to LSUAfro
quote:
And if somebody can make that meal for 2 at home, at that level, and for under $60 total, I'd be impressed.
Prob not,but that menu isn't what I'd expect when walking into the average Jew's Hanukkah dinner either. That level could be done for under $60 fairly easily.
Posted on 11/27/12 at 12:59 pm to TexasTiger05
Not quite the same, but I would think most people spend more than that for something like Thanksgiving or Christmas dinner.
Posted on 11/27/12 at 1:02 pm to BlackenedOut
You have 8 nights to party. I'm cool with someone cooking and serving for at least one of them.
Posted on 11/27/12 at 1:04 pm to TexasTiger05
I'm not Jewish, just a fan of eating different foods.
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