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Is there anything you guys always keep in your kitchen?
Posted on 11/23/12 at 4:44 pm
Posted on 11/23/12 at 4:44 pm
I always have some tomatoes. If you have tomatoes, you have a meal. On a leftover day, crush the tomatoes, add water, salt, cayenne pepper, and anything you can find around the house. Today, I had tomato-based soup with ham, green beans, carrots, and corn. It was delicious. Just thought I'd share this with the F&DB. So what do you guys do/have when you seemingly have nothing in the house? Hope you all had a great Thanksgiving
This post was edited on 11/23/12 at 4:46 pm
10
Posted on 11/23/12 at 4:53 pm to JDM1992
Potatoes, Canned Tomators, Beans of many variety, Pasta of many variety, rice.
Posted on 11/23/12 at 5:31 pm to JDM1992
My wife.
Just kidding, she can't cook for shite.
Just kidding, she can't cook for shite.
Posted on 11/23/12 at 5:37 pm to coolpapaboze
Don't have one of those. 
And I only trust myself to cook
And I only trust myself to cook
Posted on 11/23/12 at 5:39 pm to JDM1992
Basmati Rice, Pasta. Tomato sauce, Onions, Tri-Colored peppers, butter, frozen chick breast, pre-cooked & frozen ground beef.
Posted on 11/23/12 at 5:59 pm to JDM1992
I always have a few flavors of hummus that I make weekly to eat.
Posted on 11/23/12 at 9:00 pm to JDM1992
whiskey and wine
Posted on 11/24/12 at 5:25 am to Pepe Lepew
Garlic
Posted on 11/24/12 at 10:08 am to JDM1992
I've got everything except bananas. I love em but the fruit flies drive me nuts.
Posted on 11/24/12 at 10:42 am to JDM1992
About everything that you can put in a kitchen.
Posted on 11/24/12 at 9:25 pm to CITWTT
Eggs and cooked rice
Posted on 11/24/12 at 9:28 pm to JDM1992
onions
lemons
oranges
lemons
oranges
Posted on 11/24/12 at 9:50 pm to CHEDBALLZ
quote:for scrambled eggs and rice?
Eggs and cooked rice
One of my favorites.
Posted on 11/24/12 at 9:58 pm to John McClane
Onions, potatoes, garlic and rice. Can make a good meal out of these staples no matter what you bring to the table!
Posted on 11/25/12 at 12:48 am to AlmaDawg
Red and black pepper and garlic powder
Posted on 11/25/12 at 2:11 am to JDM1992
guidry cuts, frozen sausage and chicken, tony's,
I can make a lot of good stuff with this as the base.
I can make a lot of good stuff with this as the base.
Posted on 11/25/12 at 5:56 am to JDM1992
Kosher salt
Pasta of some sort
Olives (green and black)
Make and freeze chicken stock
Pasta of some sort
Olives (green and black)
Make and freeze chicken stock
Posted on 11/25/12 at 6:03 am to TexasTiger05
Quinoa (kee-wa). The ancient grain. This is largely an unknown food because it's both cheap and healthy... which doesn't fit into the industrial food system very well. This should replace rice and pasta 99% of the time, far healthier.
Posted on 11/25/12 at 6:31 am to mograyback
It's not so unknown now, practically every recipe on Punchfork and food blogs have quinoa recipes
Posted on 11/25/12 at 9:35 am to mograyback
quote:
Quinoa (kee-wa). The ancient grain. This is largely an unknown food because it's both cheap and healthy... which doesn't fit into the industrial food system very well. This should replace rice and pasta 99% of the time, far healthier.
It's Keen-wah. There is an 'n' FYI.
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