Take the heat out of salsa | TigerDroppings.com

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Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
28820 posts
 Online 

Take the heat out of salsa


Is there a way to take the heat out of salsa other than adding more tomato/onion/etc?

Apparently these jalapenos were a lot spicier than the last bunch I got.







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Jones
New Orleans Saints Fan
Member since Oct 2005
53624 posts

re: Take the heat out of salsa


took this from a thread i made about salsa a few years ago. i dunno how true it is


quote:

I think adding lemon juice does the trick, but sometimes you have to add some salt to take the sour aspect out. I wonder if lime juice would do the same thing as that would work better in your salsa. I know people who swear that lemon juice neutralizes too much pepper heat.






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Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
28820 posts
 Online 

re: Take the heat out of salsa


I thought that I remembered that too so I squeezed another half lime in. I can't tell if it helped or not b/c my mouth was already on fire.





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Kcrad
LSU Fan
Slidell
Member since Nov 2010
13917 posts

re: Take the heat out of salsa


quote:

adding more tomato/onion/etc?


There's your answer.






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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
96418 posts

re: Take the heat out of salsa


Adding a little honey would probably work.





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Zach
LSU Fan
Member since May 2005
62853 posts

re: Take the heat out of salsa


quote:

Apparently these jalapenos were a lot spicier than the last bunch I got.

Next time cut them open and take out the seeds and white veins. Just use the green.






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Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6177 posts

re: Take the heat out of salsa


quote:

Apparently these jalapenos were a lot spicier than the last bunch I got.



Learned that lesson the hard way also.






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tigeryat
LSU Fan
God's Country
Member since Oct 2005
2541 posts

re: Take the heat out of salsa


I've ruined several dishes with fresh jalapeno or chili peppers.

They way I do it now is chop what I think I will need and add about half to the dish, then taste and add more is required.

I bought the fixings for a pico de gallo today. Love me some fresh pico. I'm going to make soft tacos tomorrow with a flank steak I'm marinating.






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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Take the heat out of salsa


That is a good way to add anyhting to a recipe. It is easier to add than to try and take away.

I love some good fresh pico too! Makes a hell of an omlette with some of that said marianted steak and some queso.






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Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
28820 posts
 Online 

re: Take the heat out of salsa


quote:


They way I do it now is chop what I think I will need and add about half to the dish, then taste and add more is required.
I think I'll be doing this from now on.







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OTIS2
LSU Fan
NoLA
Member since Jul 2008
25519 posts

re: Take the heat out of salsa


Japs are very inconsistent with heat...some are very mild, others will light you up.





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