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Started By
Message
BBQ sandwich. How do you do it? Regional Question.
Posted on 6/4/12 at 7:31 am
Posted on 6/4/12 at 7:31 am
For me and most of my cohorts in North Alabama:
Pulled pork on a white bun, mayo on both sides of bun, vinegar sauce (sometimes whitesauce) on meat, topped with vinegar slaw.
NO tomato based sauce EVER. NO coleslaw EVER.
Pulled pork on a white bun, mayo on both sides of bun, vinegar sauce (sometimes whitesauce) on meat, topped with vinegar slaw.
NO tomato based sauce EVER. NO coleslaw EVER.
This post was edited on 6/4/12 at 7:39 am
17
Posted on 6/4/12 at 7:41 am to sawfiddle
White bread absolutely kills good BBQ to me. It's like wrapping a steak up in newspaper.
Posted on 6/4/12 at 8:14 am to sawfiddle
I'm in South East Virginia just above East Carolina, so I eat mine eat Carolina style minus the slaw. I'd rather just put a couple of pickles on top. I've just never been into slaw.
I prefer the thinner, vinegar based sauces, but Stubbs does makes some nice tomato based sauce.
I prefer the thinner, vinegar based sauces, but Stubbs does makes some nice tomato based sauce.
Posted on 6/4/12 at 8:30 am to sawfiddle
I'd prefer pulled pork with mayo, Sweet Baby Rays original, with no slaw on Texas toast.
Posted on 6/4/12 at 8:37 am to sawfiddle
White bun
Chopped Pork (fine)
Tomato based vinegar BBQ sauce
Creamy COLESLAW
Chopped Pork (fine)
Tomato based vinegar BBQ sauce
Creamy COLESLAW
Posted on 6/4/12 at 9:09 am to sawfiddle
My parents are from Birmingham and they put the pulled pork on a white bun with the tomato based sauce and pickles.
In North Mississippi we put the pork on a white bun with cole slaw and mustard based sauce.
In North Mississippi we put the pork on a white bun with cole slaw and mustard based sauce.
Posted on 6/4/12 at 9:12 am to Tornado Alley
- Bun (prefer something a little better than white like a cheddar jalapeno gourmet bun , but I'm not too picky).
- Pulled pork
-Coleslaw
-South Carolina mustard sauce
- Pulled pork
-Coleslaw
-South Carolina mustard sauce
Posted on 6/4/12 at 9:16 am to LSUbase13
I'm a fan of the burnt end sandwich with a spicy tomato sauce. White bread necessary
Posted on 6/4/12 at 9:19 am to sawfiddle
That is a pale faced BBQ sandwich might as well be a ham sammich.
Posted on 6/4/12 at 9:25 am to sawfiddle
White Bun (or white bread if available)
Pulled Pork
Coleslaw
Vinegar Based Sauce
Athens= BBQ Shack, Harry's or Fresh Air
Oakwood/Gainesville= Smoke House
Ellijay= Pooles
ATL Area= Fat Matts, Slopes, and Fox Brothers
Valdosta= Smoking Pig
Just in case yall want good BBQ in the state of GA.
Pulled Pork
Coleslaw
Vinegar Based Sauce
Athens= BBQ Shack, Harry's or Fresh Air
Oakwood/Gainesville= Smoke House
Ellijay= Pooles
ATL Area= Fat Matts, Slopes, and Fox Brothers
Valdosta= Smoking Pig
Just in case yall want good BBQ in the state of GA.
Posted on 6/4/12 at 9:41 am to Gotta have DeZeier
South Louisiana BBQ:
Bun
Meat
Rice
Crawfish Etouffee
Garlic Bread
BBQ Sauce
Feed bun, meat, bbq sauce to the dogs..... Serve the rest.
:)
Bun
Meat
Rice
Crawfish Etouffee
Garlic Bread
BBQ Sauce
Feed bun, meat, bbq sauce to the dogs..... Serve the rest.
:)
Posted on 6/4/12 at 9:53 am to sawfiddle
tons of pulled pork between a kaiser roll w/ tangy bbq sauce and raw red onions
Posted on 6/4/12 at 10:03 am to sawfiddle
Toasted white buns
Chopped brisket (more ends the better)
Sliced onion and pickles
Dash of BBQ sauce
Same works well with hot links. I like pulled pork it's just rare to find decent in these parts.
Chopped brisket (more ends the better)
Sliced onion and pickles
Dash of BBQ sauce
Same works well with hot links. I like pulled pork it's just rare to find decent in these parts.
This post was edited on 6/4/12 at 10:05 am
Posted on 6/4/12 at 10:13 am to sawfiddle
quote:
That looks like something from a high school football game concession stand.
This post was edited on 6/4/12 at 10:14 am
Posted on 6/4/12 at 10:19 am to Tornado Alley
quote:
North Mississippi
This!
Posted on 6/4/12 at 10:21 am to sawfiddle
quote:
For me and most of my cohorts in North Alabama:
Pulled pork on a white bun, mayo on both sides of bun, vinegar sauce (sometimes whitesauce) on meat, topped with vinegar slaw.
NO tomato based sauce EVER. NO coleslaw EVER.
that is the worse looking BBQ sandwich I have ever seen, just another fact that nothing good comes from Bama
North Carolina is the shitte for BBQ
Louisiana is the shitte for seafood
Bama is just shitte
Posted on 6/4/12 at 10:58 am to sawfiddle
quote:
mayo on both sides of bun
quote:
vinegar sauce
quote:
topped with vinegar slaw.
For me its gotta have the pulled pork with a spicy tomato sauce on top of a toasted bun with onions and jalapenos
Posted on 6/4/12 at 11:08 am to Politiceaux
In Hawaii, they know it as chopped spam and cabbage.
Posted on 6/4/12 at 11:09 am to CITWTT
quote:
Ellijay= Pooles
Some of the best
Posted on 6/4/12 at 11:19 am to stapuffmarshy
quote:
Bama is just shitte
U dumb
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