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Started By
Message
best oyster po boy BR?
Posted on 3/23/12 at 3:57 pm
Posted on 3/23/12 at 3:57 pm
whos got the best?
i've been going to dempsey's for theirs, but getting tired of the waitress i keep getting stuck with
i've been going to dempsey's for theirs, but getting tired of the waitress i keep getting stuck with
6
Posted on 3/23/12 at 4:05 pm to joejohnson90
Not a poboy, but oyster BLT at Stroube's is bomb
Posted on 3/23/12 at 4:12 pm to joejohnson90
quote:Oh now you've done it. I'm going to get lost before LL reads that.
dempsey's for theirs, but getting tired of the waitress i keep getting stuck with
Posted on 3/23/12 at 4:16 pm to Degas
demps is solid, i just keep getting stuck with maggie as my waitress
dont get me wrong, she's easy on the eyes, just as soon as she opens her mouth...
dont get me wrong, she's easy on the eyes, just as soon as she opens her mouth...
Posted on 3/23/12 at 4:16 pm to joejohnson90
Which location?
Posted on 3/23/12 at 4:18 pm to Degas
jeff highway
Posted on 3/23/12 at 4:24 pm to joejohnson90
funny that you ask...I just had a slamming one from Tramontes for lunch and thought about starting a thread about it...THe oysters were huge, plentiful and fried perfectly. Great value for $8.95
Posted on 3/23/12 at 4:25 pm to joejohnson90
quote:
i've been going to dempsey's for theirs, but getting tired of the waitress i keep getting stuck with
Is it me? :(
Posted on 3/23/12 at 4:25 pm to joejohnson90
Ask for me or my best friend Kaitie next time and we'll take care of you.
This post was edited on 3/24/12 at 12:53 am
Posted on 3/23/12 at 4:32 pm to LouisianaLady
Tramonte's is a great guy joint, huge portions, no decor and cheap prices, da eyster poboy is excellent. Dunno why my wife hates da place.
Parrain's is a favorite also, a small notch above Acme.
Nobody goes to Dempsey's anymore, it's too crowded.
Parrain's is a favorite also, a small notch above Acme.
Nobody goes to Dempsey's anymore, it's too crowded.
Posted on 3/23/12 at 4:36 pm to andouille
quote:Thank you Yogi.
Nobody goes to Dempsey's anymore, it's too crowded.
Posted on 3/23/12 at 4:37 pm to LouisianaLady
quote:
Ask for me or my best friend Kaitie next time and we'll take care of you.
theres a lot of me's around
yall really need to do something about her voice though, she's a nice lady with a rocking bod...thats just a turn off...
ETA: how old is this mags?
This post was edited on 3/23/12 at 4:53 pm
Posted on 3/23/12 at 4:39 pm to Degas
quote:
Thank you Yogi.
I never had any thoughts that the sharpies on the board would let that slide. although he denies he ever said it. In a way that's true about Dempsey's, as silly as it sounds. That last 2 times I tried to go there at lunch there was a wait for a table, something I never do unless there is a good bar involved.
This post was edited on 3/23/12 at 4:42 pm
Posted on 3/23/12 at 4:48 pm to joejohnson90
Tony's Seafood makes a pretty legit one, or the last time I had one there it was, but their shrimp poboy is the best.
The problem I have with most, besides the bread and floods of mayo, is most places use entirely too much cornmeal and overcook the oysters to death.
The problem I have with most, besides the bread and floods of mayo, is most places use entirely too much cornmeal and overcook the oysters to death.
Posted on 3/23/12 at 4:50 pm to LouisianaLady
quote:
Is it me?
I still kick myself.
Posted on 3/23/12 at 4:53 pm to glassman
Doe's Shrimp are the shiznit!
Posted on 3/23/12 at 4:53 pm to Mike da Tigah
quote:
Tony's Seafood makes a pretty legit one, or the last time I had one there it was, but their shrimp poboy is the best.
I've had Tony's shrimp poboy a few times and I must say it's pretty good. They use leidenheimer bread and good size shrimp, but the one turn-off I have is they never devein their shrimp all. I don't mind seeing one every once in a while but seeing every one of them is a turn off.
Love Tony's but they put way to much salt in everything (boudin balls and catfish strips)
This post was edited on 3/23/12 at 5:01 pm
Posted on 3/23/12 at 4:54 pm to irvine555
quote:
Tony's
= okra, shrimp and sausage plate
FTW
Posted on 3/23/12 at 4:58 pm to irvine555
quote:
I've had Tony's shrimp poboy a few times and I must say it's pretty good. They use leekenheimer bread and good size shrimp, but the one turn-off I have is they never devein their shrimp all. I don't mind seeing one every once in a while but everyone is a turn off.
Love Tony's but they put way to much salt in everything (boudin balls and catfish strips)
Good points... I'm just happy with the bread and fresh shrimp, but you're right about not deveining the shrimp. Haven't had their boudin balls or catfish strips to say one way or the other, but I wouldn't doubt it. Salt seems to be one of those thing that if people could just master it would make everything they do so much better.
Posted on 3/23/12 at 5:02 pm to Mike da Tigah
Their catfish and especially the boudin balls are awesome, but I can only eat a few of each before I'm overwhelmed by the salt.
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