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Started By
Message
Toups' Meatery Headed for Mid-City (nola)
Posted on 11/22/11 at 1:21 am
Posted on 11/22/11 at 1:21 am
LINK
Has potential. Please oh please bring/make real boudin to nola.
quote:
A new contemporary Cajun restaurant in the works in Mid-City promises raw oysters, cocktails by the pitcher and a great variety of butcher shop specialties.
Amanda and Isaac Toups plan to open Toups' Meatery (845 N. Carrollton Ave., phone n.a.; www.toupsmeatery.com) as early as mid-January in the restaurant space that was the long-time home of Mediterranean Cafe.
"The idea behind Isaac's food is foie gras in shorts," Amanda says. "We've worked in fine dining for so long and really what we want to do now is great food but in a setting where you could come in wearing shorts."
Originally from Rayne, La., a small town on the Cajun prairie, Isaac Toups has had a long run in local fine-dining circles, including stints at Emeril's and Emeril's Delmonico. He also was chef at the now-closed Cuvee and stayed briefly as the first chef at Ste. Marie.
The menu will include plates of house-made meats ranging from boudin and cracklings to lomo and capicola, plus dishes like fried shrimp Caesar salads with cornbread croutons and oysters with tomato and cucumber mignonette. About half the entrees will be sandwiches. There will be a full bar with specialties in bourbon flights paired with the menu and cocktails like mint juleps and Bloody Marys served by the pitcher.
Has potential. Please oh please bring/make real boudin to nola.
Posted on 11/22/11 at 1:36 am to kfizzle85
sounds like it has potential. I'll try it.
Posted on 11/22/11 at 1:42 am to kfizzle85
quote:
"The idea behind Isaac's food is foie gras in shorts," Amanda says. "We've worked in fine dining for so long and really what we want to do now is great food but in a setting where you could come in wearing shorts."
Posted on 11/22/11 at 1:45 am to Rohan2Reed
Its a tacky quote, but whatever, I don't care as long as the food is right.
Posted on 11/22/11 at 10:13 am to kfizzle85
I'd be thrilled to be able to get really great boudin here...but it has yet to happen.
Posted on 6/8/12 at 9:47 pm to Athanatos
I liked it a lot. Had the braised chicken thigh with greens and white beans the week it opened. Really delicious.
Posted on 6/8/12 at 10:13 pm to Athanatos
Went there tonight for the first time and got the double cut pork chop, the meatery board, and a couple of Doberge cakes. The pork chop was out of this world...just so succulent and juicy. Best pork chop I've had ever.
Posted on 6/8/12 at 10:34 pm to Crescent Connection
The slider trio and big meat board were both great.
Posted on 6/11/12 at 6:55 pm to Tiger Attorney
quote:
The slider trio and big meat board were both great.
THIS! Ate there Saturday. My son-in-law did the ironwork lighting. We had the above and some doberge cakes that were Fabulous.
Posted on 6/11/12 at 7:16 pm to kfizzle85
Went in Friday night, had some excellent things and some average dishes. Will go back in a few weeks for another visit before writing up review. But all in all a positive first encounter.
Posted on 6/11/12 at 11:30 pm to kfizzle85
Mid City continues to get more quality establishments
Posted on 6/11/12 at 11:52 pm to Rickety Cricket
quote:
Mid City continues to get more quality establishments
there are so many hidden gems in mid city. mid city is one of my favorite parts of nola
Posted on 6/12/12 at 8:17 am to BlackenedOut
What's the price point here?
Posted on 6/12/12 at 8:51 am to Burt Reynolds
quote:
there are so many hidden gems in mid city
Please elaborate.
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