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Started By
Message
LSU/BAMA Elephant Meat
Posted on 11/2/11 at 11:30 am
Posted on 11/2/11 at 11:30 am
Yes or No
To: Bringing Elephant meat to Tuscaloosa for the tailgate
To: Bringing Elephant meat to Tuscaloosa for the tailgate
This post was edited on 11/2/11 at 11:55 am
23
Posted on 11/2/11 at 11:30 am to fistfootway
you should ask the OT....they have an expert on almost any matter...
ETA: You do know that African elephants have AIDS..so...
ETA: You do know that African elephants have AIDS..so...
This post was edited on 11/2/11 at 12:00 pm
Posted on 11/2/11 at 11:31 am to fistfootway
How does THAT shite taste?
Posted on 11/2/11 at 11:31 am to fistfootway
(no message)
This post was edited on 11/2/11 at 11:48 am
Posted on 11/2/11 at 11:32 am to fistfootway
posting it for the whole world to see is a great start.
Posted on 11/2/11 at 11:32 am to athletemed
quote:
they have an expert on almost any matter...
Yeah, the rant is specialized with football experts only.
Posted on 11/2/11 at 11:34 am to fistfootway
quote:
has Illegally obtained Elephant Meat for the tailgate which he is having in Tuscaloosa.
What is he making? "Dumbo Gumbo?"
Posted on 11/2/11 at 11:34 am to fistfootway
Eat the evidence!!!
Posted on 11/2/11 at 11:35 am to LSUPHILLY72
quote:
Dumbo Gumbo
Posted on 11/2/11 at 11:35 am to fistfootway
quote:
I'm not sure what to do
marinate it, grill it, and eat it like any responsible coonass would do!
Posted on 11/2/11 at 11:36 am to fistfootway
it aint illegal if u dont get caught
Posted on 11/2/11 at 11:36 am to fistfootway
If anyone asks, just say it's chicken. A very large chicken.
Posted on 11/2/11 at 11:38 am to fistfootway
quote:Well you have two options.
With knowledge of the source and having seen it and can confirm it is real (to the best of my knowledge), I'm not sure what to do seeing as this is a federal crime.
1) Report your friend for being a bitch, watch him go to jail and the tasty meat get destroyed.
2) Help him cook and enjoy the meat.
This isn't a hard decision for intelligent folks.
Posted on 11/2/11 at 11:39 am to LsuTool
quote:
posting it for the whole world to see is a great start.
Posted on 11/2/11 at 11:39 am to fistfootway
You win the prize for the most randomly odd post I've seen on here leading up to this game. 
Posted on 11/2/11 at 11:39 am to fistfootway
quote:
My Buddy, Lets call him Max, has Illegally obtained Elephant Meat for the tailgate which he is having in Tuscaloosa.
With knowledge of the source and having seen it and can confirm it is real (to the best of my knowledge), I'm not sure what to do seeing as this is a federal crime.
This is how it works..
You post something on the internet admiting to a crime whether it's true or not
Chicken gets subpoenad for the thread logs and your IP Address
The DWLF tracks you down and pays you a visit
You tell them to frick off and ask them to prove it in a court of law
Posted on 11/2/11 at 11:39 am to fistfootway
Also, I would NOT announce loudly that "this damn elephant meat tastes GREAT!"
Posted on 11/2/11 at 11:39 am to CptBengal
quote:
This isn't a hard decision for intelligent folks.
This post was edited on 11/2/11 at 11:48 am
Posted on 11/2/11 at 11:40 am to fistfootway
Here is what it looks like:
The meat was a Dark Redish/ Purple running thru it. For lack of a better description, it looked like blood-bruised meat, but VERY lean with little fat.
Here is how it tastes:
To everyones disasppointment it DIDN'T taste like Chicken...lol The closest thing I can compare it to is "stringy" Moose or Elk meat or even Buffalo..It tasted somewhat "gamey" but it wasn't repulsive.
My advise is to make an elephant cake and eat that.
The meat was a Dark Redish/ Purple running thru it. For lack of a better description, it looked like blood-bruised meat, but VERY lean with little fat.
Here is how it tastes:
To everyones disasppointment it DIDN'T taste like Chicken...lol The closest thing I can compare it to is "stringy" Moose or Elk meat or even Buffalo..It tasted somewhat "gamey" but it wasn't repulsive.
My advise is to make an elephant cake and eat that.
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