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Started By
Message
Give me a good vegetarian Dinner
Posted on 10/25/11 at 8:32 am
Posted on 10/25/11 at 8:32 am
GF is a vegetarian, looking for a good recipe since I am not used to cooking for one.
Thanks!
Thanks!
19
Posted on 10/25/11 at 8:34 am to Geaux13
quote:
good recipe
quote:
vegetarian
Does not compute
Posted on 10/25/11 at 8:35 am to Geaux13
you can cook a lot of pasta dishes and substitute squash and zucchini for meat
for that matter, you can substitute spaghetti squash for the pasta
for that matter, you can substitute spaghetti squash for the pasta
Posted on 10/25/11 at 8:52 am to Geaux13
eggplant parm or red beans and rice without sausage.
Posted on 10/25/11 at 8:53 am to Geaux13
Moussaka
Saag Paneer
Grilled eggplant and mushrooms provide a "meaty" replacement
Olive oil and Cavender's greek seasoning on grilled veggies is really good. You can always do the nicer version of it with Fresh oregano, garlic, OO, salt, pepper, smoked paprika and don't forget the MSG.
Saag Paneer
Grilled eggplant and mushrooms provide a "meaty" replacement
Olive oil and Cavender's greek seasoning on grilled veggies is really good. You can always do the nicer version of it with Fresh oregano, garlic, OO, salt, pepper, smoked paprika and don't forget the MSG.
Posted on 10/25/11 at 9:13 am to Geaux13
most vegetarians eat fish so...
Blackened Redfish
Scallops or Trout en Papillote
Red Beans and Rice (sub stock of choice w/ a shrimp stock) and grilled shrimp on top
Side: eggplant dressing w/ crabmeat
if you really need no fish, do a red beans and rice w/ no meat. Mushrooms are a very good compromise. Oyster and Chantrelle mushrooms are my favorite for their texture and flavor
Blackened Redfish
Scallops or Trout en Papillote
Red Beans and Rice (sub stock of choice w/ a shrimp stock) and grilled shrimp on top
Side: eggplant dressing w/ crabmeat
if you really need no fish, do a red beans and rice w/ no meat. Mushrooms are a very good compromise. Oyster and Chantrelle mushrooms are my favorite for their texture and flavor
This post was edited on 10/25/11 at 9:17 am
Posted on 10/25/11 at 9:15 am to Notch Johnson
Last time I checked moussaka was made with beef or lamb.
Posted on 10/25/11 at 9:16 am to Geaux13
Vegetarian or Vegan?
Posted on 10/25/11 at 9:16 am to Geaux13
Eggplant and Squash Curry
I used butternut squash.. Not particularly a fan of Rachel Ray but this is pretty good. If your chick likes vegetarian dishes.. She will lose her mind.
I used butternut squash.. Not particularly a fan of Rachel Ray but this is pretty good. If your chick likes vegetarian dishes.. She will lose her mind.
Posted on 10/25/11 at 9:17 am to CITWTT
quote:
Vegetarian or Vegan?
Yeah, BIG difference. Even vegetarians that don't eat fish are much easier to cook for than vegans.
Posted on 10/25/11 at 9:19 am to Geaux13
I switched over to a primarily vegetarian diet a month ago. These are things I've made that have been great:
spice market sweet potato and lentil packets-easy easy
Red lentil curry-half it for 2 people
Three bean chili
Sweet potato and black bean chili
Sweet hot tofu
spice market sweet potato and lentil packets-easy easy
Red lentil curry-half it for 2 people
Three bean chili
Sweet potato and black bean chili
Sweet hot tofu
Posted on 10/25/11 at 9:21 am to TigerGrl73
quote:That reminds me, my wife makes a tofu veggie lasagna that is the tits.
Sweet hot tofu
I've never done it, but heard you can just add some tempeh to pasta sauce.
This post was edited on 10/25/11 at 9:24 am
Posted on 10/25/11 at 9:23 am to tetu
quote:
tofu veggie lasagna
Ohhh I need that recipe
Posted on 10/25/11 at 9:24 am to TigerGrl73
I'll see what I can do 
Posted on 10/25/11 at 9:29 am to CITWTT
There is a vegetarian version. Didn't think i had to specify since it was in a vegetarian thread.
Posted on 10/25/11 at 9:51 am to Geaux13
fry a portabello mushroom cap (no fins or stem) battered with panko and asiago. fill with roasted garlic and feta cheese and put in oven to brown the cheese a little. drizzle with a balsamic reduction and serve.
Posted on 10/25/11 at 10:10 am to CITWTT
quote:
Vegetarian or Vegan?
Not sure the exact difference. She doesn't eat any meat or seafood. Also, no eggs (bc its a baby chicken) I've done the beans, and grilled veggies. She loves that.
Posted on 10/25/11 at 10:12 am to Geaux13
I would stir fry some veggies with a Thai sauce.
Broccoli, shitake mushrooms, bean sprouts, red bell peppers, etc. Serve over rice or noodles. Some Asians throw in some hard boiled eggs for protein if they don't have meat. I've tried it with eggs and it's really good.
Broccoli, shitake mushrooms, bean sprouts, red bell peppers, etc. Serve over rice or noodles. Some Asians throw in some hard boiled eggs for protein if they don't have meat. I've tried it with eggs and it's really good.
Posted on 10/25/11 at 10:12 am to Geaux13
Falafel:
get dehydrated falafael mix at Whole Foods, add water, make patties and fry. Get Pitas, hummus, tatziki, pickles, tomatoes and thai hotsauce. Put everything on a pita.
I also make a vegetarian chilli using broccoli and cauliflower instead of meat.
Red Beans and Rice w/ out sausage.
Vege Lasagna, just leave out the meat and add zucchini and artichokes to your sauce.
get dehydrated falafael mix at Whole Foods, add water, make patties and fry. Get Pitas, hummus, tatziki, pickles, tomatoes and thai hotsauce. Put everything on a pita.
I also make a vegetarian chilli using broccoli and cauliflower instead of meat.
Red Beans and Rice w/ out sausage.
Vege Lasagna, just leave out the meat and add zucchini and artichokes to your sauce.
Posted on 10/25/11 at 10:18 am to Geaux13
quinoa with pesto (see link) and mixed roasted vegetables...replace chicken broth in recipe with vegetable stock, if necessary.
quinoa w/pesto
quinoa w/pesto
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