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Started By
Message
My ole lady whipped up some Chicken n Dumplins
Posted on 7/24/11 at 8:38 pm
Posted on 7/24/11 at 8:38 pm
for dinner this evening.
Homemade and just like grandma used to make. It was a pleasant surprise, as I have not had this in a good while.
Homemade and just like grandma used to make. It was a pleasant surprise, as I have not had this in a good while.
10
Posted on 7/24/11 at 8:39 pm to King
Love that stuff. Don't get to eat it that much but one of my favorite meals. Post the recipe she used.
Posted on 7/24/11 at 8:39 pm to King
You did or did not know there is a thread to share what you ate for dinner?
Posted on 7/24/11 at 8:47 pm to King
quote:
Homemade and just like grandma used to make
Not suprising see's how you and your old lady share the same grandma.
I keed, I keed. Just an attempt at some Arkanas humor. Can't beat chicken and dumplins..
Posted on 7/24/11 at 8:55 pm to Rohan2Reed
quote:
Rohan2Reed
You communist, unAmerican bastard! What could you possibly not love about chicken and dumplings???
Posted on 7/24/11 at 9:00 pm to King
quote:
My ole lady whipped up
When was the last time you whipped the ole lady up?
Posted on 7/24/11 at 9:01 pm to King
quote:
My ole lady whipped up some Chicken n Dumplins
Pics please.
How is it?
Posted on 7/24/11 at 9:02 pm to King
need a good chicken n dumpings recipe.
Posted on 7/24/11 at 9:14 pm to Degas
quote:
How is it?
It was great...Ill get a recipe
Posted on 7/24/11 at 9:17 pm to 4LSU2
quote:
When was the last time you whipped the ole lady up?
Cpl nights ago I beat up on it pretty good.
Posted on 7/24/11 at 9:22 pm to King
quote:
Cpl nights ago I beat up on it pretty good.
Attaboy!
It is time for another story from the hood, btw.
Posted on 7/24/11 at 9:32 pm to 4LSU2
here is what she sent me.
quote:
2 pounds of chicken breast
2 cups bisquick mix
2 1/3 cup milk
salt and pepper to taste
boil chicken in a big stew pot add salt and pepper to the water as its cooking
once the chicken is done pull out of broth and let cool. break the chicken up in small peices.drop the chicken back into the boiling broth.
mix the 2 cups bisqick and milk together to make soft dough. you make two seperate bowls of bisqick mix.the first bowl drop spoonfuls into the boiling pot let it boil for a few minutes then stir, it will break up the dumplings to make a thick soup. once it starts geting thicker take the other bowl of bisquick mix and drop the spoonfuls in the pot. do not stir. lower the heat to medium and let cook about 10 min.
Posted on 7/24/11 at 9:34 pm to King
I never got past the boiled chicken breast.
Posted on 7/24/11 at 10:03 pm to King
mmmmmmmmm...dumplins made with bisquick are my favorite kind...
Posted on 7/25/11 at 7:29 am to Cosmo
look in the recipe book..........
Posted on 7/25/11 at 7:37 am to Rohan2Reed
quote:
Rohan2Reed
?????????????????????????
Thou shalt not blaspheme thy Chicken and Dunklins!
Posted on 7/25/11 at 8:37 am to sawfiddle
Squirrel dumplins are the best IMHO. Rabbit is nice too, but I still love pretty much any kind of dumlin'...
Posted on 7/25/11 at 9:00 am to hehatedrew
quote:
Squirrel dumplins are the best IMHO. Rabbit is nice too, but I still love pretty much any kind of dumlin'...
love them both, but don't leave out them good ole butter bean dumlin's
Posted on 7/25/11 at 9:28 am to El Josey Wales
quote:
What could you possibly not love about chicken and dumplings???
i'm with Rohan2Reed. I have never understood the appeal of chicken and dumplings. no one in my family (cajun) cooked it, so I didn't grow up eating them. i've tried them a few times and just never enjoyed the meal--very bland and i have a hard time getting past those slimy, tasteless dumplings.
i do love Donald Link's recipe for "cajun" chicken and dumplings but that is probably because they resemble C&D in name only--taste and look very different from tradition C&D...
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