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Started By
Message
Copeland steak
Posted on 6/28/10 at 10:29 am
Posted on 6/28/10 at 10:29 am
Had an 8oz.filet at Copelands last week. 19.95 all of June, very good.
3
Posted on 6/28/10 at 3:39 pm to kjntgr
under rated steaks
Posted on 6/28/10 at 9:00 pm to bryso
I have worked here for almost two years and it is one of the best steaks i have experienced. Excellent price for the think cut of meat. Might be a little pricey but. as a server there im going to recommend the garlic filet, Medrare, with garlic sauteed crawfish on top!
Posted on 6/28/10 at 9:02 pm to kjntgr
I know several years ago they were really pushing the quality steaks and I had some very good ones.
The last one I had last year didn't seem so great, but it was not a filet.
The last one I had last year didn't seem so great, but it was not a filet.
Posted on 6/28/10 at 9:05 pm to phendr2
quote:
I have worked here for almost two years and it is one of the best steaks i have experienced. Excellent price for the think cut of meat. Might be a little pricey but. as a server there im going to recommend the garlic filet, Medrare, with garlic sauteed crawfish on top!
Why would you screw up a filet by dumping crawfish on top of it?
That's a cut of meat that should stand on it's own.Posted on 6/28/10 at 9:35 pm to OldManRiver
he is just trying to upsale people
Posted on 6/28/10 at 9:46 pm to OldManRiver
quote:
Why would you screw up a filet by dumping crawfish on top of it?
If I had to guess I would say it would be rubbery bland asian crawfish to help add to the insult.
Posted on 6/28/10 at 11:39 pm to notiger1997
actually its gulf crawfish--oil free and it actually test delicious.
Posted on 6/29/10 at 6:42 am to phendr2
I ate a filet there a few months back. I wasnt expecting much but it actually was pretty damn good.
This post was edited on 6/29/10 at 6:42 am
Posted on 6/29/10 at 7:05 am to diat150
evoo
kosher salt
fresh cracked black pepper
(just being a dick)
kosher salt
fresh cracked black pepper
(just being a dick)
Posted on 6/29/10 at 8:06 am to phendr2
quote:
gulf crawfish
hmmmm
Posted on 6/29/10 at 9:41 am to OldManRiver
quote:
I have worked here for almost two years and it is one of the best steaks i have experienced.
I enjoy Copelands filets. How exactly do they prepare them? I'd like to try and replicate at home.
Posted on 6/29/10 at 9:52 am to phendr2
quote:
gulf crawfish
Posted on 6/29/10 at 9:55 am to phendr2
quote:
actually its gulf crawfish
Lobster???
Posted on 6/29/10 at 10:00 am to OldManRiver
[quote]Why would you screw up a filet by dumping crawfish on top of it? That's a cut of meat that should stand on it's own.[/quote]
A filet?
The one cut of meat with the very least amount of flavor? The one cut of meat most chefs choose to provide a sauce for because of that lack of flavor? Its a tender cut its certainly not a cut that stands on its own though. There is no fat to allow that.
A filet?
The one cut of meat with the very least amount of flavor? The one cut of meat most chefs choose to provide a sauce for because of that lack of flavor? Its a tender cut its certainly not a cut that stands on its own though. There is no fat to allow that.
Posted on 6/29/10 at 10:51 am to Catman88
quote:
actually its gulf crawfish--oil free and it actually test delicious.
dibs as my new sig quote! Where are you from moron
Posted on 6/29/10 at 12:51 pm to phendr2
quote:
I have worked here for almost two years and it is one of the best steaks i have experienced.
Posted on 6/29/10 at 12:55 pm to Bama Doug
quote:
I'd like to try and replicate at home.
turn your oven to 450.
stick a cast iron skillet in there...
take your steak.
rub some olive oil on it.
then salt, pepper, and garlic powder... cover both sides.
let the skillet get really hot....
turn on a burner on your stove to high... take the skillet out put on burner put the steak on there let it sizzle for 30 seconds. flip it let it sizzle for 30 more seconds.
then put it back in the oven while its on 450.
i would say 1:30-2:00 on each side and you're done... depending on how you like it cooked and the cut of meat more or less.
Posted on 6/29/10 at 1:22 pm to diat150
quote:I have heard this but the rest of the food sucks so it is not somewhere I would choose to go.
I ate a filet there a few months back. I wasnt expecting much but it actually was pretty damn good.
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