Jambalaya in a crock pot

Honestly not sure how you would pull that off. Does your crock pot get water to a boil fast? You would def need kitchen bouquet as it would never brown in it. Never tried to cook rice in a crock pot.

i could get a rice cooker.

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If you used the hot plate to brown the meat and then threw everything in the rice cooker and didnt put the top on until everything came back to a boil you may have a shot

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That is about as good as he could do I imagine.

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I can send you anything you need, my sweet man!

except me.

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I'll pay for her flight.....

1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 pound andouille sausage, sliced
1 (28 ounce) can diced tomatoes with juice
1 large onion, chopped
1 large green bell pepper, chopped
1 cup chopped celery
1 cup chicken broth
2 teaspoons dried oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1/2 teaspoon dried thyme
1 pound frozen cooked shrimp without tails

Directions
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
Cover, and cook 7 to 8 hours on Low, or 3 to 4 hours on High. Stir in the shrimp during the last 30 minutes of cook time.

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1 (28 ounce) can diced tomatoes with juice

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boneless chicken breast halves - cut into 1 inch cubes

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never post in a jambalaya thread again.

If you don't want it, then don't ask!

i asked for jambalaya, not for what people in new orleans think is jambalaya.

thanks anyways though.